How to make salt and pepper hairtail delicious, you will know after reading it.

How to make salt and pepper hairtail delicious, you will know after reading it.

Hairy fish contains a variety of nutrients, and fish scales can lower cholesterol, prevent arteriosclerosis, prevent coronary heart disease and fight cancer. Learn from me to make salt and pepper hairtail quickly.

Cut the head and tail of hairtail, cut off the dorsal fin, cut it open from the abdomen, remove the internal organs, wash the black clothes on the abdomen and cut it into sections.

Control dry water.

Marinate the hairtail section with clear water, add a little salt, pepper, cooking wine and sugar (cooking wine to remove fishy smell and sugar to refresh) and marinate for 30 minutes.

Add 1: 1 flour and starch before frying, so that the surface of hairtail is evenly coated.

When the oil pan is heated to 70%, add hairtail and paste it thinly.

Deep-fry until both sides are light golden yellow, and remove when crispy and cooked.

Take it out and wipe the oil with kitchen paper, then put it on the plate.