How to make soybean sprouts at home?

Question 1: How to make soybean sprouts 1 at home. Choose big, full and round soybeans, find a small basin with a suitable size, put the soybeans into the basin, pour tap water and soak the soybeans. Soak until the soybeans look like they started (from round to oval) and pour out the water. If the room is warm, this process will take about half a day.

2. Find a clean cloth (gauze or cage cloth), soak it with water and cover it on the protruding beans. At this time, there should be no water in the small basin. Then find a warm place to put it. Don't put it in direct sunlight. Waiting for the beans to sprout.

3. Next, if you see that most of the beans have sprouted, just carefully select and throw away the beans that have not sprouted. It depends on how many bean sprouts you want to have to choose the right pot. The best way is to find a basin with a hole in it. Ha, the broken basin in life is useful now. ) Put the sprouted beans in carefully, and be careful not to touch the sprouted beans. Then find a slightly bigger basin than the one just now, and it won't leak. Put a board or two sticks on the complete basin, in short, put the leaking basin on it, and be careful not to block the leaking hole.

4. Then there is watering. When watering for the first time, pour tap water evenly on the beans, and try to water every bean (remove the gauze when watering). Water flows from the cracks in the beans, from the holes in the basin and into the basin below. When watering again in the future, just water it with the water stored in the basin below. Of course, there will be less and less water. When it is not enough, add tap water. There is no limit to watering times every day. The more times, the faster the bean sprouts grow.

If the amount of raw bean sprouts is small and you are not prepared to make it in a big way, there is no need to leak the pot. Just put the germinated beans in a good pot of the right size and cover it with cloth. Every time you water, when the water flows from the gap of bean sprouts to the bottom of the basin, it can be poured out again. You don't need to keep this finished water. When watering again, just use new tap water. Be sure to pour it clean when you pour it, or the bean sprouts will rot if you leave water under it.

You can eat it when you are tall enough. When pulling, you can give priority to places where bean sprouts are densely planted to make room for the bean sprouts below. Pinch off the roots of the plucked bean sprouts, pick up the remaining pods, wash the bean sprouts, and you can cook.

note:

1, there must be no oil in the whole process, and the bean sprouts will rot if they are stained with oil.

2. After watering every time, cover the cloth as it is and keep it moist.

3. If you want the bean sprouts to be thicker, you can choose a larger gauze. When you cover them, you can put them under the bean sprouts in the pot, that is, the tighter the cover, the tighter it is. In this way, the beans will not grow up easily and will not grow into excessively slender bean sprouts.

Question 2: How to make soybean sprouts at home How to make soybean sprouts at home?

1. Bean selection: evenly spread a cup of soybeans on the seedling tray. The first step of carefully selecting beans is related to the final quality of bean sprouts. Pick out those with bug eyes, black ones and incomplete particles.

2. Soaking beans: rinse the soybeans once, put them in a clean oil-free container, and add water to about 8- 10 cm above the soybeans. Soak 10 hour (adding more than three times of water is to make soybeans absorb more water during soaking 10 hour and germinate faster, and the winter time can be extended to 24 hours).

3. Temperature: Soak soybeans and mung beans together. If the kitchen temperature exceeds 30 degrees, it will affect germination. So move it into the living room microwave oven, and the temperature will drop to about 28 degrees. At the right temperature, beans will not rot.

4. rinse: I only soaked for about 10 hour in summer, and the beans have grown a lot. At this time, wash the beans with running water immediately and dump the miscellaneous beans.

5. Seedling raising: clean the seedling tray and put it into the germination paper soaked in water.

6. Spread beans: spread clean soybeans evenly.

7. watering: the most important link. Beans should always be moist, but there should not be too much water, and there should not be water left at the bottom of the plate, otherwise the roots may rot. I choose to use a watering can. Spray a layer of beans immediately after laying, and pour out the excess water at the bottom of the plate.

8. Light: soybeans, mung beans, black beans, etc. You must avoid light to raise seedlings. After spraying water, cover the seedling tray with a thick layer of wet gauze. (Generally, you can use a cloth or white cotton cloth that filters bean dregs. Cut as large as possible to completely block the light. )

9. Germination: Put the whole seedling tray in a dark room or a clean and breathable container. I must water every three hours in summer. I usually feel the cotton cloth on it and get ready to water it. The bean sprouts should be thoroughly watered and covered with cotton cloth. Usually the next night will send out thin buds.

Spontaneous soybean sprouts fc.jpg

10. Day 4: Bean sprouts are almost 5-6 cm long, and this length of bean sprouts is also the highest nutritional value, so you can make them right away.

Question 3: How to make soybean sprouts at home? Hello, soybean 1. Choose big, plump and round soybeans, find a small basin with appropriate size, put the soybeans into the basin, pour tap water and soak the soybeans. Soak until the soybeans look like they started (from round to oval) and pour out the water. If the room is warm, this process will take about half a day. 2. Find a clean cloth (gauze or cage cloth), soak it with water and cover it on the protruding beans. At this time, there should be no water in the small basin. Then find a warm place to put it. Don't put it in direct sunlight. Waiting for the beans to sprout. 3. Next, if you see that most of the beans have sprouted, just carefully select and throw away the beans that have not sprouted. It depends on how many bean sprouts you want to have to choose the right pot. The best way is to find a basin with a hole in it. Ha, the broken basin in life is useful now. ) Put the sprouted beans in carefully, and be careful not to touch the sprouted beans. Then find a slightly bigger basin than the one just now, and it won't leak. Put a board or two sticks on the complete basin, in short, put the leaking basin on it, and be careful not to block the leaking hole. 4. Then there is watering. When watering for the first time, pour tap water evenly on the beans, and try to water every bean (remove the gauze when watering). Water flows from the cracks in the beans, from the holes in the basin and into the basin below. When watering again in the future, just water it with the water stored in the basin below. Of course, there will be less and less water. When it is not enough, add tap water. There is no limit to watering times every day. The more times, the faster the bean sprouts grow. If the amount of raw bean sprouts is small and you are not prepared to make it in a big way, there is no need to leak the pot. Just put the germinated beans in a good pot of the right size and cover it with cloth. Every time you water, when the water flows from the gap of bean sprouts to the bottom of the basin, it can be poured out again. You don't need to keep this finished water. When watering again, just use new tap water. Be sure to pour it clean when you pour it, or the bean sprouts will rot if you leave water under it. You can eat it when you are tall enough. When pulling, you can give priority to places where bean sprouts are densely planted to make room for the bean sprouts below. Pinch off the roots of the plucked bean sprouts, pick up the remaining pods, wash the bean sprouts, and you can cook. Note: 1, there must be no oil in the whole process, and bean sprouts will rot if they are stained with oil. 2. After watering every time, cover the cloth as it is and keep it moist. 3. If you want the bean sprouts to be thicker, you can choose a larger gauze. When you cover them, you can put them under the bean sprouts in the pot, that is, the tighter the cover, the tighter it is. In this way, beans will not grow easily and will not grow into too slender bean sprouts.

Hope to adopt, best wishes.

Question 4: How do you grow peanuts at home? Germinated peanuts are rich in nutrition. Its resveratrol content is 100 times higher than that of peanut and 10 times to 100 times higher than that of wine. It has the functions of inhibiting cancer cells, reducing blood fat, preventing and treating cardiovascular diseases, delaying aging and so on, and has extremely high health care value. The germination process can also hydrolyze the protein in peanuts into amino acids, which is more conducive to human absorption and greatly reduces the oil content, so the germinated peanuts are also called "Chaenomeles Buds".

Although germinated peanuts are as good as 1000, they are not sold in many markets and are not easy to buy. We can have peanut bud at home, which is both reassuring and convenient.

First of all, we should choose fresh peanuts, the seeds should be full and complete, with white skin as the best, and then prepare a drainage seedling tray, which can be bought on Taobao, so the preparation work is completed.

Next, we can send it to peanut bud.

1 Soak peanuts in water for half a day to allow them to absorb water and expand.

After the peanuts swell, change the water in time, 4 to 5 times a day. At this time, we should pay attention to the fact that there should be no water in the tray, otherwise the buds will rot easily. The seedling tray can be covered with black plastic film, which can keep warm and moisturize.

After about 8 days, peanuts will germinate. Be careful not to wait for peanuts to grow leaves before eating. Although edible, it will have a bitter taste. When the leaves are not fully unfolded and the seed coat has not completely fallen off, it is the best time to eat. At this time, peanut bud is stout, just sprouting roots, and tastes the best.

Question 5: How to make soybean sprouts 1 at home? Choose big, plump and round soybeans, find a small basin with appropriate size, put the soybeans into the basin, pour tap water and soak the soybeans. Soak until the soybeans look like they started (from round to oval) and pour out the water. If the room is warm, this process will take about half a day.

2. Find a clean cloth (gauze or cage cloth), soak it with water and cover it on the protruding beans. At this time, there should be no water in the small basin. Then find a warm place to put it. Don't put it in direct sunlight. Waiting for the beans to sprout.

3. Next, if you see that most of the beans have sprouted, just carefully select and throw away the beans that have not sprouted. It depends on how many bean sprouts you want to have to choose the right pot. The best way is to find a basin with a hole in it. Ha, the broken basin in life is useful now. ) Put the sprouted beans in carefully, and be careful not to touch the sprouted beans. Then find a slightly bigger basin than the one just now, and it won't leak. Put a board or two sticks on the complete basin, in short, put the leaking basin on it, and be careful not to block the leaking hole.

4. Then there is watering. When watering for the first time, pour tap water evenly on the beans, and try to water every bean (remove the gauze when watering). Water flows from the cracks in the beans, from the holes in the basin and into the basin below. When watering again in the future, just water it with the water stored in the basin below. Of course, there will be less and less water. When it is not enough, add tap water. There is no limit to watering times every day. The more times, the faster the bean sprouts grow.

If the amount of raw bean sprouts is small and you are not prepared to make it in a big way, there is no need to leak the pot. Just put the germinated beans in a good pot of the right size and cover it with cloth. Every time you water, when the water flows from the gap of bean sprouts to the bottom of the basin, it can be poured out again. You don't need to keep this finished water. When watering again, just use new tap water. Be sure to pour it clean when you pour it, or the bean sprouts will rot if you leave water under it.

You can eat it when you are tall enough. When pulling, you can give priority to places where bean sprouts are densely planted to make room for the bean sprouts below. Pinch off the roots of the plucked bean sprouts, pick up the remaining pods, wash the bean sprouts, and you can cook.

note:

1, there must be no oil in the whole process, and the bean sprouts will rot if they are stained with oil.

2. After watering every time, cover the cloth as it is and keep it moist.

3. If you want the bean sprouts to be thicker, you can choose a larger gauze. When you cover them, you can put them under the bean sprouts in the pot, that is, the tighter the cover, the tighter it is. In this way, the beans will not grow up easily and will not grow into excessively slender bean sprouts.

Question 6: How to make bean sprouts at home is not simple. You can buy a bear bean sprout machine from Bear Electric, and then you can grow different kinds of bean sprouts according to your favorite beans. It's simple. .

Question 7: How to cultivate soybean sprouts at home requires detailed steps. Choose big, plump and round soybeans, find a small basin with appropriate size, put the soybeans into the basin, pour tap water and soak the soybeans. Soak until the soybeans look like they started (from round to oval) and pour out the water. If the room is warm, this process will take about half a day.

2. Find a clean cloth (gauze or cage cloth), soak it with water and cover it on the protruding beans. At this time, there should be no water in the small basin. Then find a warm place to put it. Don't put it in direct sunlight. Waiting for the beans to sprout.

3. Next, if you see that most of the beans have sprouted, just carefully select and throw away the beans that have not sprouted. It depends on how many bean sprouts you want to have to choose the right pot. The best way is to find a basin with a hole in it. Ha, the broken basin in life is useful now. ) Put the sprouted beans in carefully, and be careful not to touch the sprouted beans. Then find a slightly bigger basin than the one just now, and it won't leak. Put a board or two sticks on the complete basin, in short, put the leaking basin on it, and be careful not to block the leaking hole.

4. Then there is watering. When watering for the first time, pour tap water evenly on the beans, and try to water every bean (remove the gauze when watering). Water flows from the cracks in the beans, from the holes in the basin and into the basin below. When watering again in the future, just water it with the water stored in the basin below. Of course, there will be less and less water. When it is not enough, add tap water. There is no limit to watering times every day. The more times, the faster the bean sprouts grow.

If the amount of raw bean sprouts is small and you are not prepared to make it in a big way, there is no need to leak the pot. Just put the germinated beans in a good pot of the right size and cover it with cloth. Every time you water, when the water flows from the gap of bean sprouts to the bottom of the basin, it can be poured out again. You don't need to keep this finished water. When watering again, just use new tap water. Be sure to pour it clean when you pour it, or the bean sprouts will rot if you leave water under it.

You can eat it when you are tall enough. When pulling, you can give priority to places where bean sprouts are densely planted to make room for the bean sprouts below. Pinch off the roots of the plucked bean sprouts, pick up the remaining pods, wash the bean sprouts, and you can cook.

note:

1, there must be no oil in the whole process, and the bean sprouts will rot if they are stained with oil.

2. After watering every time, cover the cloth as it is and keep it moist.

3. If you want the bean sprouts to be thicker, you can choose a larger gauze. When you cover them, you can put them under the bean sprouts in the pot, that is, the tighter the cover, the tighter it is. In this way, the beans will not grow up easily and will not grow into excessively slender bean sprouts.

Question 8: How to make soybean sprouts at home? Choose big, full and round soybeans, find a small basin with a suitable size, put the soybeans into the basin, pour tap water and soak the soybeans. Soak until the soybeans look like they started (from round to oval) and pour out the water. If the room is warm, this process will take about half a day.

2. Find a clean cloth (gauze or cage cloth), soak it with water and cover it on the protruding beans. At this time, there should be no water in the small basin. Then find a warm place to put it. Don't put it in direct sunlight. Waiting for the beans to sprout.

3. Next, if you see that most of the beans have sprouted, just carefully select and throw away the beans that have not sprouted. It depends on how many bean sprouts you want to have to choose the right pot. The best way is to find a basin with a hole in it. Ha, the broken basin in life is useful now. ) Put the sprouted beans in carefully, and be careful not to touch the sprouted beans. Then find a slightly bigger basin than the one just now, and it won't leak. Put a board or two sticks on the complete basin, in short, put the leaking basin on it, and be careful not to block the leaking hole.

4. Then there is watering. When watering for the first time, pour tap water evenly on the beans, and try to water every bean (remove the gauze when watering). Water flows from the cracks in the beans, from the holes in the basin and into the basin below. When watering again in the future, just water it with the water stored in the basin below. Of course, there will be less and less water. When it is not enough, add tap water. There is no limit to watering times every day. The more times, the faster the bean sprouts grow.

If the amount of raw bean sprouts is small and you are not prepared to make it in a big way, there is no need to leak the pot. Just put the germinated beans in a good pot of the right size and cover it with cloth. Every time you water, when the water flows from the gap of bean sprouts to the bottom of the basin, it can be poured out again. You don't need to keep this finished water. When watering again, just use new tap water. Be sure to pour it clean when you pour it, or the bean sprouts will rot if you leave water under it.

You can eat it when you are tall enough. When pulling, you can give priority to places where bean sprouts are densely planted to make room for the bean sprouts below. Pinch off the roots of the plucked bean sprouts, pick up the remaining pods, wash the bean sprouts, and you can cook.

note:

1, there must be no oil in the whole process, and the bean sprouts will rot if they are stained with oil.

2. After watering every time, cover the cloth as it is and keep it moist.

3. If you want the bean sprouts to be thicker, you can choose a larger gauze. When you cover them, you can put them under the bean sprouts in the pot, that is, the tighter the cover, the tighter it is. In this way, beans will not grow easily and will not grow into too slender bean sprouts.

Question 9: Why are there bean sprouts at home? Some sell homemade bean sprouts machines. It seems to be more than 200 yuan, but it won't work if you plug in the electricity and put water on it. Go to Taobao and have a look.

Question 10: How do you make mung beans at home? Soak mung beans for one night, pour out the water the next day, cover them with heat preservation, and then dig them out with warm water every night until the bean sprouts grow to about 2 cm.