Tell me about those who want to eat wild vegetables and steamed bread.

Win the sun, find fragrance, enjoy flowers and find spring.

Chase butterflies, go for a ride, travel and dig vegetables.

The small building listens to the spring rain all night, and the deep alley sells apricot flowers.

In April, spring blossoms and everything recovers, and full of green is everywhere. After a spring rain, all the wild vegetables in the mountain have sprouted.

At this time of the year, people from the city come to their homes in You Shan one after another. They took their families to Du Shi for an outing and enjoyed digging and eating wild vegetables.

I remember a guest said last year: he grew up in the countryside, and every year from January to March and April, he missed picking wild vegetables when he was a child. At that time, although the family conditions were bad, he was really happy!

I think, maybe he misses not only the taste of wild vegetables, but also the deep homesickness and childhood that he can't go back!

The flowers in the north are red, willow and green, and a spring sends a distant green book.

Wild vegetables are delicious, but they are a double-edged sword.

On the one hand, wild vegetables contain several times or even dozens of times more nutrients and vitamins than ordinary vegetables, which is very beneficial to health.

On the other hand, many people don't know how to distinguish wild vegetables, and eating poisonous wild vegetables or wild vegetables polluted by industry by mistake will bring unexpected damage to their health.

Try not to dig wild vegetables near parks, highways and factories. Most of these lands are polluted, and the wild vegetables planted are not so natural and safe. Moreover, some fake wild vegetables are good at camouflage and are accidentally picked and eaten by mistake.

Want to eat fresh wild vegetables that are really natural and safe? Want to experience the joy and fun of digging wild vegetables? Then come to Du Shi, come to our mountain residence ~

Come to Du Shi in the middle and late April. Toona sinensis, pepper, magnolia, Gracilaria lemaneiformis ... these seasonal wild vegetables are fresh and tender.

April is the most beautiful day in the world, and it is the right time for wild vegetables to keep healthy.

Toona sinensis, Zanthoxylum bungeanum, Magnolia grandiflora, Gracilaria lemaneiformis ... These wild vegetables not only have high nutritional value, but also have high medicinal value.

For example, our most common Toona sinensis is rich in calcium, phosphorus and other ingredients, which can strengthen the spleen and stimulate appetite.

Boiled water, cold water, fried food and cold salad are particularly delicious. Clean it and dip it in the sauce mixed with minced garlic, hot sauce, soy sauce, vinegar and sesame oil. I'm afraid that refreshing feeling will only be true if you try it yourself ~

Of course, in addition to cold salad, Toona sinensis buds and pepper buds can also be fried, wrapped in batter and thrown into the oil pan. When they are golden yellow, they will be crisp and refreshing, oily but not greasy.

In addition, the fresh-picked magnolia can be used to make steamed stuffed buns and jiaozi, which is fragrant and delicious, and it is full of the flavor of nature in one bite.

In April, spring is not over yet.

But I can already smell the summer.

Fragrant flowers, gentle sunshine

There are also green shoots and wild vegetables.

They all arrived this month.

It's too beautiful to go out and see.

Isn't it a pity for a whole year?