Asking for sushi slogan

2. Eat whole foods, eat hearts and eat hearts.

3. The delicious food is mouth watering.

4. The rich fragrance brings people into the dream world.

Sushi is one of the traditional Japanese cuisines. The main ingredient is rice slices seasoned with sushi vinegar and keeping human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and deeply loved by Japanese people.

Sushi has been recorded in heian period with the code name "Yan Xi Style" completed in 927 AD. Sushi at that time refers to a way to preserve fish. Rub the salt on the fish, press it with a heavy object and let it ferment naturally. When it is sour, you can eat it wrapped in crystal rice (crystal rice should be cooked and cooled before rolling it repeatedly). According to "Biography of Dongyi-Biography of Japan", Japanese people eat seafood, that is, sashimi, which is wrapped in rice grains to form a fast food.

classify

Boxed sushi

"Box Sushi" is named after rice is put in a wooden box, covered with various ingredients, pressed by pressure, and then the wooden box sushi is taken out and cut into pieces.

Roll sushi

(maki-zushi 巻きずし), spread a layer of seaweed (laver) on a small bamboo curtain, then spread a layer of rice, put the ingredients in the middle, roll them into long rolls, and then cut them into small pieces.

Futo-maki is a kind of sushi with a long diameter and usually has several ingredients.

Fine roller

(hoso-maki fine き), as the name implies, is relatively fine and usually contains only one component.

Manual reel

Te-maki rolls sushi into a cone (similar to an ice cream cone). "Hand shaking" is actually a kind of "rolling". It is said that in the 18th century, those Japanese gamblers wandered around the Tekkaba all day. They were afraid of starvation, so they released tuna. Stuttering can kill two birds with one stone and prevent rice grains from sticking to poker and fingers, so it is very popular with gamblers. This kind of food was born in the casino, so it was named tekamaki, and gradually evolved into a hand roll, so it is usually eaten by hand.