Make instant noodle cakes that are easier for children to digest. They are soft and tender. Bao Yun can eat three pieces at a time.

Some time ago, I went to Shandong, and specially learned the authentic production of instant noodles with chopped green onion from my old friend's mother. His mother's chopped green onion instant noodle cake is the best in their village, and this instant noodle cake will not be hard when it is cold, and the level is absolutely excellent.

I can't wait for the weekend morning. I tasted this instant noodles with scallion cake. It's really soft and strong. You can try it if you like. I will teach you all the methods and processes.

Scallion cake with hot noodles

Ingredients: flour 300g, chopped green onion, edible oil, edible salt 1.5g, boiled water 150ml, and cold boiled water 30ml.

First, pour 300g of flour into a basin, blanch 2/3 of the flour with150ml boiling water, and knead the rest with 30ml cold water. The cake made of semi-scalded noodles is soft and delicate, stirred into flocculent dough, poured with some cooked oil, and it is not easy to stick hands when kneading the dough, and the dough is smooth and delicate with a cover.

Wake up for about 30 minutes.

Next, cut some chopped green onion, gently knead it a few times after waking up, knead it into long strips, divide it into 4 equal parts, each with a small dose of about 120g, then flatten it by hand and roll it into a thin round cake.

Brush the dough with oil. This step is also the key to multi-layer cake. Then add 1.5g edible salt, and finally sprinkle with chopped green onion. Cut a knife on the cake and roll it up at one end. This will add layers to the cake. Pinch it with your hand in the closed position, put it on the panel, flatten it with your palm, and then roll it out.

Just roll it until the thickness of the cake crust is about 0.3 cm, preheat it in the electric baking pan, and put in the finished cake blank.

Brush a layer of oil on it, lock the water, turn it for 30 seconds, turn it for another minute, and both sides will be golden and cooked.

Because the crust of the cake is thin, fire is used when cooking, which shortens the cooking time and will not lose water. The cake made in this way is soft and the chopped green onion will not change color. The layers are very rich, because they are scalded and very digestible. Friends you like can try it at home!

Old and two words:

1, you must grasp the proportion of hot noodles. You can simply draw a line with chopsticks first, and then pour in hot water, cold water and noodles respectively.

2, drenched with cooked oil, the dough will not be too sticky, the cake is softer, wake up. Don't rub it too hard. Just rub it a few times.

3, the cake blank is quite thin, and it is burned on a big fire, so that the cake is cooked quickly and can retain part of the moisture of the cake. This kind of cake is also soft, and hot noodles are easy to digest, which is more suitable for children to eat.