The fantasy life of noodles

Say that finish jiaozi, still have to talk about noodles! It turns out that I've always got it backwards, thinking that having dinner in jiaozi means getting off at home and settling down, and giving people noodles is a long way to go.

The correct solution is: "Get on the bus and get off at jiaozi"-meaning to send jiaozi to the people who are sent away and noodles to the people who meet the station. There is another saying: jiaozi's face greets guests.

Because jiaozi is wrapped as a symbol of reunion, people eat jiaozi when they leave, expressing their hope to reunite with their friends again. Noodles are very long, so don't eat them until the end when you give them away (unless you are an enemy), because noodles symbolize a long time, which means sending you far away and never meeting again, so you can't eat noodles when you give them away.

02

Hard-working and capable people in China eat noodles and give them various customs!

Throughout the country, the characteristics are distinct: Shaanxi biangbiang noodles, oil-sprinkled noodles, Sichuan Dandan Noodles, Lanzhou Lamian Noodles, Shanghai onion noodles, Guangdong Wonton Noodles, Beijing Zhajiang noodles, Henan Hui noodles, Northeast roasted cold noodles, Kunshan Ozao noodles, Xinjiang latiaozi, Yibin burning noodles, Qishan Saozi noodles, Jiaodong noodles, Taiwan Province beef noodles, Nanjing Pidu noodles, Fuzhou mixed noodles, Wuhan Regan Noodles, Chongqing Xiao noodles.

03

After marriage, because he loves to eat noodles, he will accompany him to eat, mostly by himself, which is far from authentic. Without professional standards, CDs are the last word!

Add ham and oyster sauce when cooking noodles;

Boil noodles in clear water with cold water, stir-fry tomato sauce, shredded cucumber, shredded ham, shredded carrot and shredded cabbage in an oil pan, pour the noodles into the pan and stir quickly. When taking out, add soy sauce and sprinkle some balsamic vinegar, which became Dabao's favorite "fried noodles" when he was a child.

The noodles are cooked in cold water, the eggs are fried, the tomatoes are diced, and a little soy sauce, sugar and salt are added to simmer until the soup is thick and poured on the noodles, which is the delicious "tomato gravy noodles";

Or the noodles are cooked too cold, add some soy sauce and vinegar and mix well. Stir-fried chopped green onion is poured on it, which becomes a simple version of "oily noodles";

Stir-fry chopped green onion, pour in sauce with soy sauce and sugar and a little water, cook until 70-80% cooked noodles, and stir-fry well to get delicious noodles with scallion oil;

Stir-fried minced meat with stir-fried soy sauce, shredded cucumber, and cooked noodles, suitable for noodle making! ……

Which one do you want to eat today?