How to eat sea prawns?

1. Braised prawns Ingredients: 250g prawns, 50g carrots and a little parsley.

Seasoning: 2 tbsps of oil, Shaoxing wine and soy sauce 1 tbsps, vinegar 1 tbsps, pepper water and sugar14 tbsps, refined salt and monosodium glutamate14 tbsps, a little onion and shredded ginger, and proper amount of starch.

Exercise:

1. Cut off the shrimp gun and shrimp whiskers, remove the sand line on the back with a sigh knife and wash it; Carrots are cut into "elephant eye slices"; Wash Lai Xiang and cut it into 3cm long sections for later use.

2. Heat the wok, add the base oil, cook Shao wine and vinegar with onion and ginger, add soy sauce, white sugar, stir-fry prawns and carrot slices, add refined salt and pepper water, add the soup to boil, cover it, slow down for 3 minutes, add monosodium glutamate, turn to high heat and thicken the water starch.

Material replacement: replacing prawns with sea rabbits is called braised sea rabbits.

Taste change: seasoning with ketchup and sugar is called tomato prawn. I made fish and ribs in the space before, and I will make prawns for you today, hehe. I am not a good cook, but a gourmet. Seeing these pictures, I can't help but take pictures and prepare to learn to do them at the weekend. . . . . 1. Braised prawns Ingredients: 250g prawns, 50g carrots and a little parsley.

Seasoning: 2 tbsps of oil, Shaoxing wine and soy sauce 1 tbsps, vinegar 1 tbsps, pepper water and sugar14 tbsps, refined salt and monosodium glutamate14 tbsps, a little onion and shredded ginger, and proper amount of starch.

Exercise:

1. Cut off the shrimp gun and shrimp whiskers, remove the sand line on the back with a sigh knife and wash it; Carrots are cut into "elephant eye slices"; Wash Lai Xiang and cut it into 3cm long sections for later use.

2. Heat the wok, add the base oil, cook Shao wine and vinegar with onion and ginger, add soy sauce, white sugar, stir-fry prawns and carrot slices, add refined salt and pepper water, add the soup to boil, cover it, slow down for 3 minutes, add monosodium glutamate, turn to high heat and thicken the water starch.

Material replacement: replacing prawns with sea rabbits is called braised sea rabbits.

Taste change: seasoning with ketchup and sugar is called tomato prawn. 2. After cleaning the shrimp, remove the shrimp skin, shrimp line and head, remember to keep the tail, then separate the shrimp body from the middle, fan it into a broken egg, add some flour and appropriate amount of salt, and stir well. After the shrimp is dipped in the egg paste, dip in some bread crumbs and fry in oil until golden brown. I made fish and ribs in the space before, and I will make prawns for you today, hehe. I am not a good cook, but a gourmet. Seeing these pictures, I can't help but take pictures and prepare to learn to do them at the weekend. . . . . 1. Braised prawns Ingredients: 250g prawns, 50g carrots and a little parsley.

Seasoning: 2 tbsps of oil, Shaoxing wine and soy sauce 1 tbsps, vinegar 1 tbsps, pepper water and sugar14 tbsps, refined salt and monosodium glutamate14 tbsps, a little onion and shredded ginger, and proper amount of starch.

Exercise:

1. Cut off the shrimp gun and shrimp whiskers, remove the sand line on the back with a sigh knife and wash it; Carrots are cut into "elephant eye slices"; Wash Lai Xiang and cut it into 3cm long sections for later use.

2. Heat the wok, add the base oil, cook Shao wine and vinegar with onion and ginger, add soy sauce, white sugar, stir-fry prawns and carrot slices, add refined salt and pepper water, add the soup to boil, cover it, slow down for 3 minutes, add monosodium glutamate, turn to high heat and thicken the water starch.

Material replacement: replacing prawns with sea rabbits is called braised sea rabbits.

Taste change: seasoning with ketchup and sugar is called tomato prawn. 2. After cleaning the shrimp, remove the shrimp skin, shrimp line and head, remember to keep the tail, then separate the shrimp body from the middle, fan it into a broken egg, add some flour and appropriate amount of salt, and stir well. After the shrimp is dipped in the egg paste, dip in some bread crumbs and fry in oil until golden brown. 3. Shrimp wrapped with shredded potatoes: 500g of grass shrimp, 2 red and green peppers, 2 cucumbers 1 root, 2 onions, 3 teaspoons of olive oil, appropriate amount of pepper, salt, coriander, ginger and garlic, and 300g of cooked potatoes.

Manufacturing steps: 1. Wash the shrimp and remove the head. Wash peppers and cucumbers and cut into pieces. Peel the onion and cut it into pieces. 2. Peel the potato, cut it into filaments and wrap it on the shrimp. 3. Take the oil pan, add the onion, pepper, garlic and onion and stir fry for about 10 minutes, then serve. Add cucumber, stir-fry in the remaining oil in the pot for about 5 minutes and serve. 4. Soak the prepared shrimps in salt for a while, fry them in hot oil until crisp, and then put them on a plate.

Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates. Tomato, Onion and Shrimp Ingredients: 500g prawn, 500g tomato, two laurel leaves, 4 onions, 8 teaspoons of olive oil, 0//8 liters of white wine/kloc-,appropriate amount of pepper, salt and sugar, 50g black olive and a little parsley.

Manufacturing steps: 1. Separate the head and tail of prawns. Peel the onion and cut it into thin slices. Wash tomatoes and dice them. 2. Heat olive oil, add onion and bay leaf, stir fry, then add tomato, stir well, stew for two minutes, then pour in a little white wine, and add salt, pepper and sugar to taste after cooking for two minutes. 3. Heat the oven to 250 degrees, put the prepared shrimp on a flat plate, add olive oil and the prepared sauce, and bake on medium heat 10 minute. 4. Wash the coriander, cut it finely and sprinkle it on the cooked shrimp.

Each serving contains 320 calories, protein 15g, 22g fat and 5g carbohydrate.

The method of making tomato shrimp is actually very simple. As long as everyone follows the following steps, it will taste very good.

1. Material preparation: shred ginger, garlic, onion, shrimp and tomato.

2. First, fry the tomatoes and make the sauce.

In the meantime, put the onion in the pot, it doesn't need to be fried for too long, and it is easy to cook.

4. Pour in shrimps, add salt and monosodium glutamate, and a little sugar. I made fish and ribs in the space before, and I will make prawns for you today, hehe. I am not a good cook, but a gourmet. Seeing these pictures, I can't help but take pictures and prepare to learn to do them at the weekend. . . . . 1. Braised prawns Ingredients: 250g prawns, 50g carrots and a little parsley.

Seasoning: 2 tbsps of oil, Shaoxing wine and soy sauce 1 tbsps, vinegar 1 tbsps, pepper water and sugar14 tbsps, refined salt and monosodium glutamate14 tbsps, a little onion and shredded ginger, and proper amount of starch.

Exercise:

1. Cut off the shrimp gun and shrimp whiskers, remove the sand line on the back with a sigh knife and wash it; Carrots are cut into "elephant eye slices"; Wash Lai Xiang and cut it into 3cm long sections for later use.

2. Heat the wok, add the base oil, cook Shao wine and vinegar with onion and ginger, add soy sauce, white sugar, stir-fry prawns and carrot slices, add refined salt and pepper water, add the soup to boil, cover it, slow down for 3 minutes, add monosodium glutamate, turn to high heat and thicken the water starch.

Material replacement: replacing prawns with sea rabbits is called braised sea rabbits.

Taste change: seasoning with ketchup and sugar is called tomato prawn. 2. After cleaning the shrimp, remove the shrimp skin, shrimp line and head, remember to keep the tail, then separate the shrimp body from the middle, fan it into a broken egg, add some flour and appropriate amount of salt, and stir well. After the shrimp is dipped in the egg paste, dip in some bread crumbs and fry in oil until golden brown. 3. Shrimp wrapped with shredded potatoes: 500g of grass shrimp, 2 red and green peppers, 2 cucumbers 1 root, 2 onions, 3 teaspoons of olive oil, appropriate amount of pepper, salt, coriander, ginger and garlic, and 300g of cooked potatoes.

Manufacturing steps: 1. Wash the shrimp and remove the head. Wash peppers and cucumbers and cut into pieces. Peel the onion and cut it into pieces. 2. Peel the potato, cut it into filaments and wrap it on the shrimp. 3. Take the oil pan, add the onion, pepper, garlic and onion and stir fry for about 10 minutes, then serve. Add cucumber, stir-fry in the remaining oil in the pot for about 5 minutes and serve. 4. Soak the prepared shrimps in salt for a while, fry them in hot oil until crisp, and then put them on a plate.

Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates. 4. Tomato, onion and shrimp materials: 500g prawns, 500g tomatoes, two laurel leaves, 4 onions, 8 teaspoons of olive oil, 1/8 liters of white wine, appropriate amount of pepper, salt, sugar, 50g black olives and a little coriander.

Manufacturing steps: 1. Separate the head and tail of prawns. Peel the onion and cut it into thin slices. Wash tomatoes and dice them. 2. Heat olive oil, add onion and bay leaf, stir fry, then add tomato, stir well, stew for two minutes, then pour in a little white wine, and add salt, pepper and sugar to taste after cooking for two minutes. 3. Heat the oven to 250 degrees, put the prepared shrimp on a flat plate, add olive oil and the prepared sauce, and bake on medium heat 10 minute. 4. Wash the coriander, cut it finely and sprinkle it on the cooked shrimp.

Each serving contains 320 calories, protein 15g, 22g fat and 5g carbohydrate.

The method of making tomato shrimp is actually very simple. As long as everyone follows the following steps, it will taste very good.

1. Material preparation: shred ginger, garlic, onion, shrimp and tomato.

2. First, fry the tomatoes and make the sauce.

In the meantime, put the onion in the pot, it doesn't need to be fried for too long, and it is easy to cook.

4. Pour in shrimps, add salt and monosodium glutamate, and a little sugar. 5. Grilled prawn with garlic Ingredients: 250g prawn, garlic 1 piece, half red pepper, appropriate amount of coriander and ginger, olive oil 1 tablespoon, salt and cooking wine.

Exercise:

1) cut the shrimp from the back, take out the sausage, sprinkle with salt and cooking wine and marinate for half an hour;

2) Cut garlic, ginger, red pepper and coriander (I don't have coriander, so I use chives instead).

3) Mix Jiang Mo with minced garlic, olive oil, add a little salt and stir well;

4) spread aluminum foil paper on the baking tray, put 1) shrimp, and spread 3) olive oil, garlic and red pepper;

5) Preheat the oven to 230℃, add prawns and bake for 8- 10 minutes, take out after baking until brown, and sprinkle with a little chives. I made fish and ribs in the space before, and I will make prawns for you today, hehe. I am not a good cook, but a gourmet. Seeing these pictures, I can't help but take pictures and prepare to learn to do them at the weekend. . . . . 1. Braised prawns Ingredients: 250g prawns, 50g carrots and a little parsley.

Seasoning: 2 tbsps of oil, Shaoxing wine and soy sauce 1 tbsps, vinegar 1 tbsps, pepper water and sugar14 tbsps, refined salt and monosodium glutamate14 tbsps, a little onion and shredded ginger, and proper amount of starch.

Exercise:

1. Cut off the shrimp gun and shrimp whiskers, remove the sand line on the back with a sigh knife and wash it; Carrots are cut into "elephant eye slices"; Wash Lai Xiang and cut it into 3cm long sections for later use.

2. Heat the wok, add the base oil, cook Shao wine and vinegar with onion and ginger, add soy sauce, white sugar, stir-fry prawns and carrot slices, add refined salt and pepper water, add the soup to boil, cover it, slow down for 3 minutes, add monosodium glutamate, turn to high heat and thicken the water starch.

Material replacement: replacing prawns with sea rabbits is called braised sea rabbits.

Taste change: seasoning with ketchup and sugar is called tomato prawn. 2. After cleaning the shrimp, remove the shrimp skin, shrimp line and head, remember to keep the tail, then separate the shrimp body from the middle, fan it into a broken egg, add some flour and appropriate amount of salt, and stir well. After the shrimp is dipped in the egg paste, dip in some bread crumbs and fry in oil until golden brown. 3. Shrimp wrapped with shredded potatoes: 500g of grass shrimp, 2 red and green peppers, 2 cucumbers 1 root, 2 onions, 3 teaspoons of olive oil, appropriate amount of pepper, salt, coriander, ginger and garlic, and 300g of cooked potatoes.

Manufacturing steps: 1. Wash the shrimp and remove the head. Wash peppers and cucumbers and cut into pieces. Peel the onion and cut it into pieces. 2. Peel the potato, cut it into filaments and wrap it on the shrimp. 3. Take the oil pan, add the onion, pepper, garlic and onion and stir fry for about 10 minutes, then serve. Add cucumber, stir-fry in the remaining oil in the pot for about 5 minutes and serve. 4. Soak the prepared shrimps in salt for a while, fry them in hot oil until crisp, and then put them on a plate.

Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates. 4. Tomato, onion and shrimp materials: 500g prawns, 500g tomatoes, two laurel leaves, 4 onions, 8 teaspoons of olive oil, 1/8 liters of white wine, appropriate amount of pepper, salt, sugar, 50g black olives and a little coriander.

Manufacturing steps: 1. Separate the head and tail of prawns. Peel the onion and cut it into thin slices. Wash tomatoes and dice them. 2. Heat olive oil, add onion and bay leaf, stir fry, then add tomato, stir well, stew for two minutes, then pour in a little white wine, and add salt, pepper and sugar to taste after cooking for two minutes. 3. Heat the oven to 250 degrees, put the prepared shrimp on a flat plate, add olive oil and the prepared sauce, and bake on medium heat 10 minute. 4. Wash the coriander, cut it finely and sprinkle it on the cooked shrimp.

Each serving contains 320 calories, protein 15g, 22g fat and 5g carbohydrate.

The method of making tomato shrimp is actually very simple. As long as everyone follows the following steps, it will taste very good.

1. Material preparation: shred ginger, garlic, onion, shrimp and tomato.

2. First, fry the tomatoes and make the sauce.

In the meantime, put the onion in the pot, it doesn't need to be fried for too long, and it is easy to cook.

4. Pour in shrimps, add salt and monosodium glutamate, and a little sugar. 5. Grilled prawn with garlic Ingredients: 250g prawn, garlic 1 piece, half red pepper, appropriate amount of coriander and ginger, olive oil 1 tablespoon, salt and cooking wine.

Exercise:

1) cut the shrimp from the back, take out the sausage, sprinkle with salt and cooking wine and marinate for half an hour;

2) Cut garlic, ginger, red pepper and coriander (I don't have coriander, so I use chives instead).

3) Mix Jiang Mo with minced garlic, olive oil, add a little salt and stir well;

4) spread aluminum foil paper on the baking tray, put 1) shrimp, and spread 3) olive oil, garlic and red pepper;

5) Preheat the oven to 230℃, add prawns and bake for 8- 10 minutes, take out after baking until brown, and sprinkle with a little chives. 6. Beijing-style braised prawns Ingredients: shrimp, onion, shredded ginger, sugar, cooking wine, salt, rice vinegar, broth and monosodium glutamate.

1, first remove the whiskers and sandbag glands of the shrimp. 2. Marinate the washed shrimp with a little salt and control the water. Onions and shredded ginger. Cooking wine, rice vinegar.

3. Add oil to the frying spoon and heat it to almost 50% heat. Add shrimp and fry until both sides are hard.

4. Dump the fried shrimp for later use. Then heat the oil and stir-fry the onion and shredded ginger until fragrant;

5. Then pour in the fried shrimp and fry until it is red.

6. Add cooking wine, vinegar, broth, salt, sugar and monosodium glutamate, boil and stir-fry for about 3 minutes. After collecting the juice on medium fire, take out the spoon and pour the remaining juice on the shrimp. You can eat it. 7. Rose red wine shrimp raw material: 12 big grass shrimp.

Accessories: 2 cups of rose wine, 65438+ 0/2 teaspoon of salt.

Exercise:

1. Cut the grass shrimp, remove the mud intestines, wash it, quickly blanch it and take it out.

2. Mix the seasonings well and soak them in grass shrimp for 2 hours.

Tip: Rose red wine has a special flavor and color. Used to soak Lithospermum shrimp, it is not only beautiful, but also delicious.

After eating delicious shrimp, you can always soak it in wine without taking it out, but if you want to soak it for more than 1 day, you'd better not put salt to avoid the shrimp meat being too hard.