Can I eat Basha fish during the epidemic?

You can't eat Basha fish during the epidemic.

The Chinese nation has been paying attention to cooked food since ancient times, which is true cultural wisdom. In the era of underdeveloped social economy, the probability of bacterial and virus outbreaks is greatly reduced. In view of the virus detected in imported fish, we should pay attention to avoid eating any fish, shrimp, shellfish and other foods raw in the near future.

In fact, aquatic food is originally a high incidence category of pathogenic bacteria. Even if COVID-19 is not considered, Vibrio parahaemolyticus, Salmonella, Vibrio cholerae and Shigella are often reported in seafood, and the pollution risk is inevitable.

Extended data:

Pay attention to when buying food during the epidemic:

1, giving priority to supermarkets when buying food.

Cut and repackaged goods are safer, because it can reduce the direct contact between shoppers and raw fish and meat, thus reducing the contact with viruses and various pathogenic bacteria.

2. In the shopping basket, do raw and cooked isolation.

When the supermarket staff hand over the bag containing fish and seafood to themselves, it is best to prepare another bag in advance, so that the staff can directly put the bag containing fish into it. On the one hand, the extra layer can avoid the leakage of the soup inside, and more importantly, the staff's hands have touched raw fish and raw meat, and the plastic bag is at risk of being contaminated.

Hands and other items only touch the bag outside, not the bag inside. In this way, other foods in the shopping basket will not be polluted.

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