How to make shredded chicken delicious is a common practice of shredded chicken with fish flavor.

chicken breast

200 grams

green pepper

1

carrot

1 root

potato

1/2

wood ear

50 grams

condiments

oil

Proper amount

salt

Proper amount

vinegar

Proper amount

refined sugar

Proper amount

Cooking wine

Proper amount

starch

Proper amount

Thick pepper/Chili sauce

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Prepare the required ingredients.

2. Shred chicken breast and marinate with salt, cooking wine, starch and a little oil. Marinate for 20 minutes.

3. Shred green peppers, carrots, potatoes and fungus. (The shredded potato can be filtered with water to remove starch, so that it won't touch the pot when frying. )

4. Heat the oil in the wok, first fry the shredded potatoes in the wok.

5. Stir-fry shredded carrots in the pot.

6. Finally, put shredded auricularia and shredded green pepper into the pot, stir-fry them evenly with shredded potatoes and carrots, and then take them out.

7. Mix with sugar, salt and vinegar to make juice.

8. Stir-fry the shredded chicken in the oil pan and serve.

9. Heat oil in the pot, add onion, ginger and garlic and stir fry.

10. Add Qixian bean paste and stir fry.

1 1. Put the oiled shredded chicken and other ingredients into the pot, and add the seasoning juice to stir fry.

12. Stir-fry evenly, collect the juice, then take out the pan and put it on the plate.

skill

Tips:

When frying several vegetables, put potatoes into the pot first, because potatoes take longer to process than other vegetables.

Friends who are used to using thin sauce can add some water after putting the sauce, and finally put a little thin sauce, so that the food looks better. My diners don't like food with sauce, so I didn't use sauce.