What are the advantages and disadvantages of eating Sydney and crown pear?

Sydney and Guanli are two common pears in life.

The efficacy and function of pears;

Pear tastes sweet, slightly sour, cool, and enters the lungs and stomach; Has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and relieving alcoholism; It can be used for dry cough, thirst and constipation caused by fever and yin deficiency, and also for polydipsia, cough and asthma, yellow phlegm and other symptoms caused by internal heat. In addition, cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis.

1. Reduce blood pressure

It can protect the heart, relieve fatigue, enhance myocardial vitality and lower blood pressure.

2. Clearing lung and relieving cough

It can eliminate phlegm and relieve cough, and has a maintenance effect on the throat.

3. appetizing and protecting liver

Stimulate appetite and protect liver.

Step 4 fight cancer

Prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer.

5. Diuretic laxatives

Pectin content is high, which helps digestion and defecation.