How to make steamed yuqian delicious and simple? The most authentic way to steam money.

1. Soak elm in clear water for a while, wash it, pick out impurities, and wash it several times. Oh, I washed it five times.

2. Take it out, control the water, as long as it doesn't drip. The brown part of the elm root is fine and can be eaten. If it is ugly, you can take it off.

3. Put the elm in a large pot, add a little vegetable oil and mix well. Mixing a layer of oil can not only prevent sticking, but also lock water and nutrition.

4. Then add half corn starch and half medium gluten flour.

5. Grab it evenly, each piece of elm has a layer of powder.

6. Shake off the excess powder on the surface of elm and evenly spread it into the steamer.

7. Bring the fire to a boil and steam for 5 minutes. Do not stew it. When stewed, it will turn yellow and dark, and nutrition will be lost.

8. Pour the steamed elm into the basin and mix with salt?