Beautiful sentences of steamed bread

The beautiful sentences of steamed buns are as follows:

1, I cook all kinds of delicious food and steamed bread every Spring Festival. I think it's the only way to make my family eat more!

This is my first time to try Spring Festival. I believe I can make unique steamed bread with dexterous hands, and I will be more successful!

3. I am a person who likes to study food. I make patterned buns for the New Year, and they are really delicious when they are out of the pot!

4. This is my craft show. I really feel lucky for myself. This is the patterned steamed bread I made during the Spring Festival. It is yellow, red and green, all made of dragon juice, vegetable juice and corn juice!

5, this is a kind of healthy steamed bread, which is all made by hand during the Chinese New Year, making children extremely happy. This is what children like best!

The method of steaming steamed bread:

1. 1. Flour fermentation (generally using edible alkali).

2. After face-to-face fermentation, add raw flour and knead well. (The general ratio is 1:3) Mix the fermented noodles and dried noodles evenly, put them in a basin and cover them for 20 minutes.

3. Take out the combined noodles, divide them into small pieces according to the size of the noodles used to make steamed stuffed buns, knead them until the hardness and luster are moderate, and then fill them with various wooden flower molds (which are generally available in the market) and knock them into shapes.

4. Quietly shape the dough buns (generally 20 minutes, covered with breathable thin cotton cloth). When the appearance is loose, lift one by hand, just light, and then steam it in the pot.