Can pigeons stew abalone?

Pigeon and abalone can be stewed together. Pigeon soup is a high-end nourishing dish. Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of deer antler. Regular consumption of pigeon soup can help people increase nutrition, improve human body functions, make people full of vitality, have bright skin, and have the effect of maintaining youth forever. Abalone stewed with old pigeon soup is not only delicious, but also has therapeutic effects in promoting blood circulation, preventing aging, and prolonging youth.

Abalone stewed with pigeon soup:

Ingredients:

Fresh abalone: ??500g pigeon: 2 white radish: 1/2 scallop: 2 pieces

Salad oil: appropriate amount of salt: a little ginger: 1 piece of cooking wine: appropriate amount of abalone juice: appropriate amount

Wash the squab, cut each into 4 large pieces, and marinate slightly with salt and cooking wine?< /p>

Remove the internal organs of fresh abalone, brush off the black part with a brush, wash it, and cut cross flowers on the surface

Soak the dried scallops in water three hours in advance to soften, tear into pieces, and soak the scallops Don't pour the water, keep it, slice the ginger

Peel and cut the white radish into strips

Put oil in the wok, add the ginger slices and sauté slightly

Add in the pickled Stir-fried squab

Add the soaked scallops and water into the pot, continue to add more water until the surface of the squab is covered, cover the pot and bring to a boil

Keep the fire on high and simmer for about 15 minutes

Put the radish strips in a large casserole on another stove and pour the squab soup. The amount of soup should be enough to cook the radish thoroughly.

Add about 4 tablespoons of abalone juice to the squab pot and cook together

Then add the processed abalone, simmer for about 20-30 minutes, and add salt to taste

When the soup is almost gone, turn off the heat, then pour it into the casserole where the radish is cooked, and bring it to a boil again