What is the name of salty tea in Qinghai?

Salty tea in Qinghai is called boiled tea.

Boiling tea is a kind of boiled black tea and a drinking habit of Qinghai people. Boiling tea is made of brick tea produced in Sichuan-Hunan tea area, green salt and pepper, ginger bark and Schizonepeta tenuifolia.

When people in Qinghai drink salty tea, there is a jingle "tea is rich (no salt), water is average, people are rich (no money), and ghosts are average", which shows the importance of green salt in green tea. Cooking tea is not a fine drinking method, and the raw materials are naturally exquisite, but the drinking methods are not limited. More importantly, it has the effect of relieving greasy and helping digestion.

Drinking boiled tea is a slow-paced lifestyle in farming society. As the name implies, it is urgent to cook tea slowly in a casserole. There are guests at home, and it takes a lot of time for housewives to cook a pot of sand tea with firewood. When the tea is ready, a layer of plant ash has fallen on the hair and shoulders of the tea maker.

Extended data:

Qinghai has a cold climate. Drinking Poria cocos tea can strengthen the spleen and warm the stomach, which is the main reason for its enduring. Fu tea belongs to black tea series and is fermented tea. Newly picked tea leaves are steamed, pounded, baked, pressed and sealed to make tea bricks. After storage, the tea leaves enter the post-fermentation period, also known as the post-ripening period. The longer the storage time, the better the fermentation degree.

Tea boiled from old tea tastes mellow, which is different from new tea. No wonder rural people used to love to drink Fuzhen tea so much. Fu tea is a universal gift. Whether visiting relatives and friends or asking the media to propose relatives, tea bricks are essential. In some places, the process of matchmaking is called "taking tea", "taking the first tea, taking the second tea and the third tea."

In addition, one of the cool drinks in Qinghai in summer is sweet boiled tea. Wash jujube, boil it in water, then cool it, cool it, taste sweet, clear away heat and relieve summer heat. Eat one or two strings of sweet dates, which are sweet and delicious.

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