How is the pot-wrapped meat cooked?

One: Pot meat is very popular at the dinner table. Speaking of pot-wrapped meat, I believe it is a dish that many people are very familiar with. That's right. As a dish with high appearance rate on the dining table, pot-stewed meat is still very popular with people who eat it. Everyone likes the taste of this dish. Many people gave a very delicious evaluation after eating the dish of pot-wrapped meat, and left a message saying: pot-wrapped meat is really delicious. I like this sour and sweet taste! ? I have to say that after reading the comments of netizens, we can know that everyone still likes braised pork very much.

Two: How is the pot-wrapped meat cooked? So, what are the cooking steps of this dish? Now, let's talk about the making process of pot-wrapped meat in detail.

First of all, prepare all the materials for braised pork. Thirteen kinds of materials such as pork tenderloin, green onion, carrot, coriander, salt, cooking wine, pepper, starch, sugar, soy sauce, vinegar, chicken essence and ginger are needed in the process of making braised pork.

Then, we will marinate the pork tenderloin with cooking wine, pepper and salt for half an hour, and then cut the cleaned parsley, carrots, ginger and green onions into filigree shapes for later use.

After shredding, we can put the marinated pork tenderloin in starch and wrap it with a thick layer of starch.

Then, we prepare the batter of starch, water and cooking oil in another small bowl, put the pork tenderloin wrapped in starch into the batter at one time, and then put it into a large pot of hot oil to get enough frying time in the oil pan. After the pork tenderloin is basically cooked by visual inspection, we can fish it out.

Then, we put shredded carrots, shredded ginger and shredded onion into a cauldron in which some oil has been poured, and make a bowl of juice with cooking wine, soy sauce, sugar, chicken essence and vinegar, and pour it on the fried pork tenderloin with the fried materials. Finally, just add coriander, and a pot of delicious pot-wrapped meat will be ready.

I have to say that the process of making pot-wrapped meat is still very complicated.

Three: Do you like braised pork? As far as I am concerned, I still like this dish. Because I think the taste of pot-wrapped meat is still very good. Every time you eat this dish, it can be accompanied by a bowl full of white rice. This is really a very delicious dish. Therefore, I like the dish of pot-wrapped meat very much.