When will the fried peanuts be served?

When will the fried peanuts be served? I think it is more accurate to use fried peanuts as the "fried peanuts" here. Friends who like drinking know that fried peanuts are a very delicious dish among many appetizers. They are crisp and delicious, delicious and sweet. Besides friends who drink, friends who don't like drinking also like to eat. When we deal with peanuts, there are generally three methods: frying, salting and baking directly in the oven.

Directly roasted peanuts are actually more fragrant, but it takes too long and costs too much. People can be forgiven for drinking. Can peanuts be drunk, too? Peanut has no mouth, so of course it can't be drunk. To be exact, it is poured out with wine, and the wine it pours out is more effective with high-alcohol liquor. Why should peanuts be drenched with wine? That's because if you pour wine on peanuts, the alcohol in the wine will evaporate with the temperature, thus taking away the residual water in peanuts, so that peanuts will become crispy and delicious after cooling, and they will still be crispy after three days.

Stir-fried peanuts with salt crisp are also expensive and not easy to cool down.

Only fried peanuts are used the most, which is convenient, fast and low cost! The disadvantage is that it needs to be cooled at the first time after cooking, otherwise the peanuts will be heated by the residual temperature, which will affect the color and taste. So we will add white wine or white vinegar to cool down at the first time after cooking.

The reason why white wine or white vinegar is added generally has three functions.

1: Calm down!

2. Aroma.

3. Improve the taste of peanuts and make them more brittle.

Let's talk about the operation steps of frying peanuts:

Step 1: blanch peanuts in boiling water 1 min, then take them out and take a shower. This step can also be omitted.

Step 2: Boil the oil in the pot and put the boiled peanuts into the pot at the oil temperature of 100℃. Put the peanuts without blanching directly into the pot with cold oil.

Step 3: continuously heat to 150 degrees, soak and fry for 3-4 minutes, and then take out.

Step 4: Smooth the peanuts fried for the first time and sprinkle with white vinegar or white wine to cool down.

Step 5: cool and bag, and seal the bottle as much as possible. Avoid peanut softening.

If you want to eat aged peanuts, add one more step.

On the basis of the fifth step above, fry for 1 min, and directly add peanuts into Shanxi mature vinegar and mix well.