Joke Collection Website - Mood Talk - I planted a Wan Wen hand gourd. Brushed the skin. I stayed in the sun for a few days. Green turns yellow, what can I do in the end? Have you done it now?

I planted a Wan Wen hand gourd. Brushed the skin. I stayed in the sun for a few days. Green turns yellow, what can I do in the end? Have you done it now?

Quality of hand-twisted gourd

Many people have their own opinions on the quality of hand-twisted gourd. I firmly believe that there is no difference between good and bad in the gourd, it depends entirely on one's likes and dislikes. Hulu, like other literary plays, pays attention to the word fate. Like is fate, it is destiny takes a hand, and it is only worth one yuan. It is also good, but it is not good, and the value is definitely not good. Today, combining the opinions of some friends and my preferences, I will talk about what is a good hand-wringing gourd.

measure

The height of hand-twisted gourd (except faucet) is preferably 4-7 cm, of course, it is better to be below 4 cm, but it is rare to see natural maturity. Most of them have been treated with potions. Perfect, and rarely.

The standard of hand-twisting gourd should be unified as a whole, the upper abdomen is slightly smaller than the lower abdomen, and the gourd body should be straight. Facing the gourd, it should be rotated 60 degrees to one side, 6 times, and the two sides of the center line of each side of the gourd are roughly symmetrical. This is commonly known as six sides.

The concrete gourd body is mainly divided into five aspects: the faucet, the mouth, the waist, the umbilical cord and the skin, namely the faucet.

It's a gourd vine, with a strong tap and vigorous spirit, just like a trend before flying. A gourd without a tap will lose its charm. Tap thickness: Generally, the gourd is about 5 cm (American hand twist), and the diameter of the tap vine near the mouth of the gourd is about 5 mm or more. Generally, the diameter of the tap vine near the mouth of the gourd is about 3.2 mm or more. If it is lower than this value and the seeds don't ring, it is suspected that the medicine pollinates the gourd.

mouth

Refers to the small tip of the upper abdomen connecting vines, and some gourds do not. The length of the mouth should be proportional to the body of the gourd, not too long or too long. The gourd without the mouth (except the alien and pictographic gourd) does not feel very good.

waist

The joint between the upper abdomen and lower abdomen of gourd. It should also be even, and the proportion of the whole gourd, the gourd with long waist or no waist is much worse. (except abnormity and pictographic gourd)

navel

It's a small circle at the bottom of the gourd. Umbilical cord should be straight, round and smooth, without rotten umbilical cord or fried umbilical cord. That is, the fried navel melon skin is delicate and symmetrical, without yin skin, spots and mildew. Thick and firm skin is especially good. Pick up the gourd and smell the peel with your nose. A gourd that has not been tampered with should give off a rich and natural gourd fragrance. If the gourd skin has a pungent smell or no smell at all, it means that the gourd itself has been tampered with. When the gourd matures, shake the gourd, and there will be the sound of gourd seeds colliding inside. This is the so-called "ringing seed", which is the performance of gourd maturity. It is definitely a mature gourd that rings seeds, but it is not necessarily a mature gourd that does not ring seeds. Some are silent because the gourd has too much pulp and wraps the seeds. Some are because the gourd is small, seedless or seedless. Strong faucet is also a sign of high maturity of gourd. The highest level of how to play a gourd dish is to make it change color to purple, deep jujube and shiny all over, which is the saying goes. Before we talk about playing, let's learn about the skin of the gourd. The following is the image of gourd skin seen under the electronic optical magnifying glass. The natural physiological lines on the surface of the gourd can be seen in the magnifying glass that the surface is uneven and will form some irregular stripes, which are natural physiological lines. It's not gourd's fault. The mildew on the surface of the gourd is the fault of the gourd. The new gourd is not completely dried in the sun. When it meets water, a block-shaped shade will appear on the surface of the gourd, which is a kind of mildew and block. But it won't be too obvious after playing. To put it bluntly, playing with the disk is to accelerate oxidation and make it more oxidized, so that the color can be more glamorous. Hanging porcelain is actually the polishing effect of hands on gourds, and of course, it also has the infiltration effect of acidic substances and oils. So that the surface of the gourd has a luminous effect. It makes the surface of the gourd have the luster of enamel, and it looks as if there is a layer of enamel wrapped on the surface of the gourd. Bright and charming. Coloring is the process that the surface of gourd will gradually turn red with the passage of time. Note: the new gourd was picked that year. It's best to wear it for a year before providing it. Beginners should ask the year when they buy gourds. New gourds often hang porcelain quickly, but if they hang porcelain early, the coloring will be slow. This is also the reason why many novices feel that their gourds are always not red. The older the gourd, the redder the color, the more beautiful the dish, and of course the price will be higher. Some gourds, after a few years, turn red without a plate at all. After hanging porcelain, it is more beautiful to wear red under the light. The method of winding the gourd is very simple, that is, put a gourd in your hand and gently rub the surface of the gourd back and forth. This kind of hand activity can not only make the gourd hang porcelain and color. It can also activate the blood vessels and acupoints of fingers. In fact, the original purpose of vegetable gourd walnut is to strengthen the body and activate the blood on the hands. Later, I found that walnuts and gourds were particularly beautiful after playing, so I extended them to later play. Some people played, but fitness became secondary.

The following points should be noted:

1, don't rub it hard when you cover it. I often tell some friends who play with gourds that hand-twisted gourds are not hand-twisted ants. You can't rub it to death. Because there is a thin skin on the surface of the gourd, rubbing hard will hurt the skin, and even cause the skin to fall off and form patches. Affect the appearance. Wipe hard, but hanging porcelain will be slower.

2. Never add oil pan, including face oil, nose oil, walnut oil, olive oil and all other oily liquids to the gourd. The hand already contains some small amount of grease, so there is no need to add other grease. In fact, frying pan is a method for objects with uniform, delicate and hard shells such as walnuts and olive cores. The surface density of gourd is much more uniform, delicate and hard than that of walnut shell. The density distribution on the surface is also very uneven. The degree of oil penetration will not be the same. Causes uneven skin color on the surface of the gourd. Oil-pan gourd, the cortex will become very greasy and the color will be dull. No aura, serious, and black and gray.

3. Wash your hands before washing the gourd, and do not have chemicals or cosmetics on your hands.

4, sweaty hands, it is best to use a cloth plate or a cloth glove plate when playing. Although the gourd is not wood, it is also a wooden structure, sweat, water and acid. In human sweat, water accounts for a large part, generally containing 1 ~ 2%, and a small amount of urea, lactic acid and fatty acids. Some people have high content, more acid and oil, which will make the gourd black. Even hard-shell Wan Wen such as walnuts, sweaty hands will make Wan Wen black.

5, it is not recommended to serve food every day, from time to time, for a while, let the gourd have a rest. If it is an annual gourd, dish it for one day, and it is best to put it in the sun for two days. I don't recommend drying gourds in the sun for more than two years. Just leave them in the sun for one day and two days.