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Talking about cooking poems

1. Poems about cooking

Poetry about cooking 1. Poetry about cooking

The poem of enjoying cooking is as follows:

1. Su Shi's "Looking South" in Song Dynasty

Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

2. Song Xin Qiji's "Partridge Day Send Ouyang to Wuzhong"

Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.

Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.

3. Song Zhao Changqing's Bodhisattva Man

Cooking smoke is a bit lonely. Charming clouds gather the sky and make it clean. The word "wild goose" suddenly fell. Qiu Jiang worries about visitors.

The silver hook is empty to send hate. Who hates it? Zephyr stood by. The boat is in autumn.

4. Lu Songyou's Zhong Chao Wrong

The misty rain in Xianghu Lake is getting thicker. Put the spoon on the new rice cooker.

After the clouds disappear, the moon tilts. The tide is low and the boat is drunk.

5. Jane's The New Bride

Come to the kitchen three days after the wedding and wash your hands to make soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

2. What are the ancient poems about cooking?

1, Beichuan was drunk and depressed for half a month.

Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us.

Said by: Shi's "Three Vertical First Stroke".

The grain ship from the north hasn't arrived yet. Recently, rice is as expensive as pearls and I have been drunk for half a month. My stomach is so depressed and bitter. Fortunately, tomorrow is the day of offering sacrifices to stoves, which is rare at the end of this year. The host can kill chickens, barbecue and prepare wine, and he will definitely pay me to sacrifice meat and get drunk.

Prepare chicken and rice for me, old friend, you entertain me on your farm.

Green Woods surround the village and green hills are located outside the city.

Said by: Tang Meng Haoran, passing by the old village.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.

3, hand smashed to find jade, blue fried to light yellow color.

Said by: Stone's Cold Weapons.

Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.

On the third day, cook instead of me and wash your hands to make bride soup.

I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.

Said by: Jane's Words of the Bride.

After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.

5, recognize cigarettes, a few simple homes, reflecting the sunset, a bunch of fishing boats.

Dorishu from Xiaoxiang.

Looking at the smoke, you can know how many families are parked with some fishing boats at sunset.

3. What are the poems about cooking?

1. Partridge sends Ouyang Guo Rui into Wuzhong.

Xin Qiji (Song Dynasty)

Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.

Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.

2. "Wrong in the DPRK"

Lu You (Song Dynasty)

The misty rain in Xianghu Lake is getting thicker. Clouds and fog disperse, the moon is slanting, and the new rice cooker slides on the spoon. The tide is low and the boat is drunk.

3. "Leave Spring to Make Huainan Road Middle Section"

Gao (Song Dynasty)

The setting sun is low, the bridges are flowing, and the river is flat. Liu Ying smokes, it seems, from Jiang Nanan. Then the east wind blew the drunk noodles. Ask who cares. Among the flowers, we sang and drank and asked when we would meet again.

4. Wang Jiangnan answered Xu Shouyun

Shi Hong (Song Dynasty)

Old age, summer drought and autumn sun. Ten rains and five winds are destiny takes a hand, and doing your best is a disaster. How can a small county be banned?

Word Lao Dai, QIA Huilu people. In Tian She, cooking smoke often covers the wild, and residents are forbidden to leave their homes. Zudao is free from fasting.

5. "Qin Yuan Chun Zong Gan Yun"

Huangji (Song Dynasty)

When the sun shines through the west window, the guest sleeps and dreams back, and the court is empty. Remember the Haitang Cave, the mud treasure, the shelf, and the oil wall truck. Drunk ink poetry, roses show their weight, flying crows all over the wall. Try to understand, drift with the current and look at the horizon. Half of DOG is steaming. Willows are weeping on both sides of the strait. Then you can relax mink wine, kill spring resentment, measure beads to buy laughter and enjoy the years. Opposite the castle peak, I can't move it, saying that it is no longer bitter with the clouds. Deep in the mountains, when you see the smoke rising again, you know it's another person.

4. Poems about cooking

Su Shi, a litterateur in the Song Dynasty, wrote a poem praising "southern meat mushrooming". "No meat makes people thin, no bamboo makes people vulgar. If you want to be thin, you'd better eat bamboo shoots and roast meat. "

Zheng Banqiao, a famous painter in Qing Dynasty, said that "fresh bamboo shoots in the south of the Yangtze River are cheaper than shad". Su Dongpo, a great writer and gourmet in the Song Dynasty, also wrote a poem praising: "The Yangtze River knows the beauty of fish around the corridor, and good bamboo makes the mountains feel bamboo shoots." It can be seen that the delicious food on earth stops at fish and bamboo shoots.

Wenshan Zheng bamboo shoots Anhui Wenshan Zheng bamboo shoots are produced in Zheng Wen, Shexian County, which is a must among bamboo shoots. The bamboo shoots produced in Wenzheng Mountain are crisp, tender and fresh, and have a particularly good taste. In addition, in the cooking process, ham and mushroom bone soup are also used to enhance the taste with white sugar. After serving, the bamboo shoots are as white as jade, fresh, sweet and slightly sour, and the fragrance is attractive. As early as the Southern Song Dynasty, it was listed as a "tribute bamboo shoot" and the local people called it a "white-shelled seedling". Wang Wei, a poet in the Qing Dynasty, once wrote a poem praising: "Praise the northern day lily and love Jiashan white-shelled seedlings".

Lycium barbarum bamboo shoots Whenever Lycium barbarum sprouts and bamboo shoots come on the market, some restaurants in Shanghai will display the seasonal famous dish "Lycium barbarum bamboo shoots". This dish is green, tender, fragrant and beautiful, and is very popular among diners. This is a delicious dish made by quickly stir-frying the tender buds of Lycium barbarum with shredded bamboo shoots and adding salt, sugar, monosodium glutamate and broth. Its colors are green, emerald green and white, and its fragrance is fresh.

Some people praised it with poems after eating it: "Bamboo shoots at home are as white as jade, and Shan Ye wolfberry is greener than green; Although the sisters are different, they are in love with each other. "

Anji White Bamboo Shooting Banquet Zhejiang Anji can make hundreds of famous dishes with bamboo shoots, which is the world-famous "White Bamboo Shooting Banquet". For example, "shredded bamboo shoots" evolved from shredded apples, "noodles dragging bamboo shoots tips" evolved from home-cooked noodles dragging yellow croaker, "ham fresh bamboo shoots soup", crispy bamboo shoots, "golden fire bamboo shoots" and "bergamot bamboo shoots" are really amazing.

No wonder Wu Changzan, who is in a foreign country, said, "Although there are eight treasures among the guests, there is no smell of wild bamboo shoots in the mountains."

5. What poems describe "cooking"?

1, cold weapon-Su Shi in Song Dynasty

Rub your hands to find jade, and the blue oil will be light yellow and deep.

Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.

2. Ode to Pork-Su Shi in Song Dynasty

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

3. "Noda oriole"-Cao Zhi in Wei and Jin Dynasties

Chefs in China prepare sumptuous meals, cook sheep and slaughter fat cows.

The chef prepared a sumptuous meal, cooked mutton and slaughtered the fat cow.

4. "The source of Yue fishing music is good and how big it is"-Deng Lin in Ming Dynasty

Silver carp is good for spring wine, and red tail soup is good for dinner.

Sliced white fish mixed with spring wine and red fish tail mixed with porridge for dinner.

5, "Bride"-Wang Jian of the Tang Dynasty

Come to the kitchen three days after the wedding and wash your hands to make soup.

After three days of marriage, I went to the kitchen, washed my hands and made my own soup.

6. What are the poems related to "cooking"

The poems related to "cooking" are as follows:

1, Meng Haoran's Passing the Old Village in Tang Dynasty

This old friend prepared a delicious meal and invited me to his hospitable farm.

Green Woods surround the village and green hills are located outside the city.

Open the window facing the valley vegetable garden and pass the glass to talk about crops.

Please come here to see chrysanthemums when the ninth festival comes.

2. Fishermen on the river described by Fan Zhongyan in Song Dynasty.

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

3. Su Shi's "Three Vertical Poems" in Song Dynasty.

North ship is less than the pearl, half a month drunk and unhappy.

Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us.

4. Hui Chong Riverside Scenes by Su Shi in Song Dynasty.

Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.

Artemisia arenaria is full of short reed buds, which is the time when puffer fish want to fuck.

5. Eat Litchi by Su Shi in Song Dynasty

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation.