How to make cartoon buns? Where is the training class for fruit and vegetable buns?

Chef training schools all over the country basically have fruit and vegetable buns training classes. Here's how to make cartoon buns:

Preparation materials: flour 350g, milk 160ml, yeast 3g, sugar 10g, salt 2g, a little red yeast powder, milk yellow stuffing and a little black rice (sesame).

Production steps:

1. Prepare the fermented dough.

2. Roll it into a cake with a thick middle and a thin periphery, and then wrap it with cream stuffing and knead it into a circle.

3. Take seven of them and knead them into a slightly pointed oval, which is the body of the hedgehog.

4. Cut out the hedgehog's thorns with scissors.

Decorate your eyes with black rice (sesame), and a cute little hedgehog will be finished.

6. Round up the other eight cream buns to make piggy buns.

7. Take the remaining one, add a small amount of monascus powder, knead for a while until the color is uniform, form a dark pink dough, and roll it out.

8. Press out eight round heads with one end of the installation nozzle.

9. Press out the pig's nose with the small end.

10, the remaining dough is rolled into thin slices, then cut into eight small squares, and then cut into a small triangle in the middle. The two corners of the triangle are folded in half and pinched, and the pig's ears are made.

1 1. Dip some water into the nostrils and ears, stick them on the pork buns, and then decorate the eyes with black rice (sesame) to complete the pork buns.

After 12 and SAIC, steam for 10 minute, then turn off the fire and stew for 3 ~ 5 minutes, and then serve.

13, piggy bag