Can Artemisia wolf tail be eaten?

Source: The fruit of smoked cattle is a Miao family plant. Harvest the fruit while it is hot.

Plant morphology: annual herb, 30 ~ 150 cm high, with brown glandular hairs and white pubescence. Roots erect, thin cylindrical, reddish brown. Leaves alternate, 7 ~ 26 cm long, 4 ~ 16 cm wide, oblate oblanceolate, tapering at the base, 3 times pinnate division; Lobules are strip-shaped and pointed, about 65438 0 cm long and 65438 0 ~ 2 mm wide, with sparse puberulent on both sides; Petiole length 10 cm, glandular hairy and pubescent. Panicle terminal, up to 40 cm long; Flowers small, yellow, mostly; Sepals ovate, shortly acuminate, 4 ~ 5 mm long; Petals are pale yellow, obovate, slightly shorter than sepals, and undulate at the top. The capsule won't crack and the petals won't roll up when it gets hot. Seeds subreniform.

Sexual taste: pungent and cool.

Efficacy and function of Artemisia capillaris

Clearing away heat and relieving spasm.

Usage and dosage of Artemisia capillaris

Oral administration: decocted, 3 ~ 10 tablets.

Selection of Artemisia annua

1, Preventing colds: Ten kinds of mugwort from the wolf's tail are very popular in San Qian. Decoct with water.

2, the treatment of children's febrile convulsions: three to ten aiguo in Barry's wolf tail, and one tea. Decoct in water, add a little brown sugar, take the supernatant and add a proper amount of red kitchen soil.

3, treatment of abdominal distension, abdominal pain: five ai Guo with wolf tail. Make soup and tea.

Further reading: habitat distribution of tarragon

Born in dry places such as roadsides, hillsides and ridges. Distributed in Xinjiang, Gansu, Qinghai, Tibet and other places.