What snacks are there in Xinjiang?

If you have the opportunity to go to Xinjiang, you must try the delicious food here. Today, Bian Xiao will tell you about some foods in Xinjiang. You can see which of these foods you like. In fact, tasting these foods is really a very happy thing.

When it comes to Xinjiang cuisine, saute spicy chicken must be the first one. Although the so-called "Xinjiang saute spicy chicken" can be eaten everywhere now, the really delicious saute spicy chicken still has to come to Xinjiang to eat. It is made of local chicken and potatoes, green peppers and red peppers. It tastes fresh and spicy. There is nothing wrong with putting a large plate directly on your face or directly in the pot, which tastes more hearty.

Mutton kebabs Xinjiang mutton kebabs are familiar to everyone. Signs of Xinjiang mutton kebabs can often be seen in food stalls on the streets of cities. The history of Xinjiang mutton kebabs can be traced back to 1800 years ago, and it is the most famous and oldest ethnic snack in Xinjiang. Authentic Xinjiang mutton kebabs are delicious, fresh and tender in meat, authentic in spices and exquisite in craftsmanship. These three factors are indispensable. When skewering meat, it should be fat and thin, and the delicious gravy in fat meat can penetrate into lean meat when roasting. So when you come to Xinjiang, don't miss this opportunity to taste authentic mutton kebabs.

When it comes to roast whole sheep, people will think of Inner Mongolia grassland, but as we all know, roast whole sheep is also a famous dish in Xinjiang, and you will regret it if you don't eat it. Xinjiang roast whole sheep mainly uses Jie sheep or fat lamb under one year old. After the sheep is slaughtered, the hooves and internal organs are removed, mixed with refined powder, salt water, eggs, turmeric, pepper and cumin powder to make a paste, evenly coated on the whole body of the sheep, and then roasted in a special pit. You don't need to buy a whole roast whole lamb if you eat it. In the stall selling roasted whole sheep in Xinjiang, you can buy as much as you want.

Hand-grabbed rice is a special food of Uighurs, Uzbeks and other ethnic groups, and most of them are eaten by hand, so it is called "hand-grabbed rice". Hand-grabbed rice is basically made of rice, mutton, carrots, onions and clear oil. It is bright, fragrant and delicious. But today, eating by hand is rare, and most of them are replaced by spoons and chopsticks. Although the way of eating has changed, the taste is still delicious.

Naan is the largest special food in Xinjiang and the most daily food for Xinjiang people. In Xinjiang, Xinjiang people can go without eating for a day, but they can't go without eating naan for a day. General Naan is a kind of baked bread similar to sesame seed cake, which is crisp or soft and delicious. There is also a kind of meat nang that non-locals don't often eat, which is to add fresh mutton to flour to give it a special flavor. Xinjiang's unique geographical location and transportation mode make Naan an ideal dry food for travel, which can not only be preserved for a long time, but also be convenient to carry, making it the best choice for traveling in Xinjiang.

What's delicious in Xinjiang? Don't miss it. There are also various varieties of cantaloupes and grapes in Xinjiang. They are cheap and delicious, so you can enjoy them.