How about Feng Douhua of Xiaopingqiao in Dianjiang?

The train was late and I didn't get home until noon. I have something to do in the afternoon, so I just want to find a nearby restaurant to eat. I've eaten the wooden hole bean curd beside me before, but I don't think so, so I'm going to try Dianjiang bean curd this time. The quality of tofu pudding is not bad, neither old nor tender, but rather cotton wool. The seasoning is the same as the tofu pudding next to the wooden hole last time, which is the kind of Qinghai pepper. Personally, I prefer the seasoning made of red pepper, pepper and shallot. It looks good and delicious. Is this green pepper dish popular with tofu pudding now? Rice in a big bowl, 1 yuan, anyway, it is enough for one person to eat. The overall feeling is average.