Let's talk about snacks in your hometown

Nanjing cuisine has always been called Jingsu cuisine, while chefs call themselves "Jingsu Gang".

Nanjing Yayao

Nanjing's duck-making technology has a long reputation, which was recorded as early as 1400 years ago in the Southern Dynasties. Nanjing's duck dishes are famous all over the country. Besides Jinling roast duck, salted duck, roast duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck and salted duck gizzard also have their own characteristics.

Food street/plaza

Dashiba Street in Confucius Temple and Lion Bridge in Hunan Road are famous food streets with many special snacks, such as recalling duck blood vermicelli, lion's head in Lion Palace, Yin's chicken soup bag, Lianhu pastry shop and "Unforgettable".

Fish with Chinese sauerkraut, green willow house, etc. In addition, many gourmet shops scattered around Xinjiekou and Nanda are also recommended by many netizens.

Qinhuai bajue

The so-called "Eight Wonders of Qinhuai" refers to the sixteen famous points of the eight snack bars in Nanjing:

Five-spice tea eggs and five-spice beans in Kuiguang Pavilion; Crab shell yellow sesame seed cake and Kaiyang dried silk in Yongheyuan;

Duck oil cake and sesame oil dried silk in Qifangge; Liu Fengju's scallion cake and tofu;

Assorted rice bags and shredded chicken noodles in Qifangge; Jiang's beef pot stickers and beef soup;

The thin bag of jiaozi and red soup fried fish noodles in Zhanyuan noodle restaurant; Five-color cakes and sweet-scented osmanthus stuffing jiaozi from Lianhu Pastry Group Store.

I like eating Yin's chicken soup dumplings, remembering duck blood vermicelli, and many more. ...