What are the things in the north that southerners can't accept?

As a southerner, I can accept the food in the north to a great extent now, but I can't stand them eating egg soup with green onions and garlic. Let me talk about it in detail.

1。

Northerners especially like to eat green onions, while the south eats more green onions, which are only used for seasoning in the south, so they hardly eat raw ones. Northerners are different. Every time you cook, you can put a lot of green onions and eat them raw. Every time I see northerners eating green onions, I am shocked. I just want to say that such terrible things can be eaten raw, and the taste is too strong. I really can't stand it. It must feel smelly, spicy and spicy.

2.

Let me talk about garlic again. Garlic is actually a popular food in the south. When cooking steamed pomfret, add some garlic cloves, which will taste much better. Besides, my father likes to eat some pickled garlic when they drink. I have eaten it, and it tastes good. However, northerners especially like to eat garlic raw, which I can't stand. Garlic tastes particularly strong. If you eat it raw, it feels particularly bad. Northerners, on the other hand, think that only raw garlic can be tasted, so they always like to eat raw garlic. I can't accept this either.

And egg soup, also called egg tea, is just raw eggs. I especially hate eating eggs raw. I don't like them as long as they are not fully cooked. Some people say that raw eggs have high nutritional value, but I really don't want to eat them. I always feel sick.

The above three are the ways of eating in the north that I can't stand now. Of course, everyone has everyone's feelings and habits, and we can't generalize. However, in any case, respect each other's eating habits, I think both southerners and northerners can still live in harmony.