It’s the time to eat moxa cake again. How delicious is the title?

A delicious food on the tip of the tongue - moxa cake.

Ai Ciba is a popular delicacy in some areas such as Sichuan in southern China. Folks often pick young seedlings before and after the Qingming Festival, cook them, and knead them into rice flour to make cakes, which are fragrant, glutinous and delicious. The southern moxa cake turns dark green when cooked. It can be steamed or fried. It tastes delicious and does not stick to your teeth.