What are the production methods and steps of jujube steamed bread?

Ingredients: 230 grams of warm water and 400 grams of flour.

Accessories: 15 red dates, 10g brown sugar, 4g yeast.

1. Cut the jujube meat of jujube, put it in a cooking machine, put warm water in it, start the cooking machine, and beat the jujube into a paste state.

2. Beat the stirred jujube paste into a bowl, add yeast and brown sugar, and stir until both sugar and yeast are melted.

3. Pour the jujube yeast water into the flour and stir. You can control the amount of warm water by yourself. Don't pour it all into the cooking machine at once. Leave some appropriately. When mixing, look at the hardness of the dough and choose not to let it go. Because different brands of flour have different water absorption, you can control it yourself. The dough of steamed bread should not be too soft, just moderate.

4. First, stir the red jujube paste and flour into a big flocculent shape, then mix the flour so that the flour is not easy to stick to hands, and finally knead the dough into a smooth dough.

5. Divide the kneaded dough into small dough, and knead each dough to make the raw embryo of steamed bread.

6. Put the kneaded dough on a warm water steamer and simmer for about 40 minutes. The dough will swell to twice its size. Under the action of steam, the dough turned red.

7. See that the dough is fermented, steam it on high fire, steam it on high fire for 20 minutes, and simmer it on low fire for 5 minutes before cooking. Jujube steamed bread is delicious, fragrant and sweet.