Can garlic tusks be eaten?

First, can garlic germinate and eat?

Second, the treatment of garlic.

Third, the method of selecting garlic

Can garlic be eaten after germination?

1. Can garlic germinate and eat?

When it comes to germination, most people think that "this thing cannot be eaten". But as long as the garlic cloves themselves are not moldy and discolored, the germinated garlic can be eaten. It was found that the antioxidant effect of germinated garlic was higher than that of fresh garlic.

After garlic seeds are harvested, the dormancy period is generally 2-3 months. After dormancy, garlic seeds will germinate rapidly and grow leaves at a suitable temperature (5- 18℃), consuming nutrients in the stems. No matter whether it is green garlic or garlic cloves, no toxic substances will be produced in the transformation process of each growth stage.

In addition, recent studies have found that germinated garlic contains more heart-healthy antioxidants than fresh garlic. The antioxidant activity of garlic germinated for five days is stronger than that of fresh garlic. In addition, germinated garlic also contains different metabolites, which indicates that it produces different substances.

Can garlic be eaten after germination?

2. The efficacy and function of garlic

2. 1, strong sterilization

The sulfur-containing compounds in garlic have strong antibacterial and anti-inflammatory effects, and can inhibit and kill a variety of cocci, bacilli, fungi and viruses. It has the strongest antibacterial effect among natural plants found at present.

2.2, detoxification and bowel clearing

Garlic can effectively inhibit and kill helicobacter pylori and other bacterial viruses that cause gastrointestinal diseases, remove toxic substances in the stomach, stimulate gastrointestinal mucosa, promote appetite and accelerate digestion.

2.3, protect liver function

Selenium, a trace element in garlic, plays a role in protecting the liver by participating in the aerobic metabolism of blood, eliminating toxins, reducing the detoxification burden of the liver.

2.4, prevent colds

Garlic contains a capsaicin called "propylene sulfide", which has a good killing effect on pathogenic bacteria and parasites, and can prevent colds and relieve cold symptoms such as fever, cough, sore throat and stuffy nose.

2.5, lower blood sugar

Garlic can promote the secretion of insulin, increase the absorption of glucose by tissues and cells, improve the glucose tolerance of the human body, rapidly reduce the blood sugar level in the body, and kill various germs that induce diabetes due to infection, thus effectively preventing and treating diabetes.

3. How to eat garlic

First, garlic should be eaten raw. Because garlic quickly loses its magical effect when it is hot. After garlic is crushed, it is best to leave it for 10 ~ 15 minutes, and the best effect is to eat it after allicin is completely produced. One thing to note is that garlic should not be eaten on an empty stomach, because garlic is very irritating and corrosive. Can cause gastrointestinal discomfort. There is also that garlic should not be eaten more, which will affect the absorption of vitamin B and stimulate the eyes. Causing blepharitis and conjunctivitis. So it is best to eat garlic once a day or once every other day, with 3 cloves each time.

Can garlic be eaten after germination?

Pickling of garlic

1, dealing with motion sickness, seasickness, airsickness

Peel off a clove of raw garlic and cut it into small pieces. Prepare adhesive tape or band-aid, stick a piece of garlic, and then stick it on your navel half an hour before going out, which can eliminate or alleviate the phenomenon of motion sickness, seasickness and airsickness.

2. Treat crab poisoning

Boil dried garlic in water and drink its soup.

Step 3 treat whooping cough

Garlic 15g, brown sugar 6g, a little ginger, decocted in water. 2~3 times a day.

4. Treatment of infantile diarrhea

Mash garlic and apply it to your feet.