How to cook clay pot rice at home

? Clay pot rice is a special food in Guangdong, which generally has bacon flavor (including sausage, cured duck, cured meat, etc. ), ribs, fish maw, mushroom chicken, duck kidney rice and so on. When cooking clay pot rice at home, we should pay attention to the cooking pots, rice and ingredients prepared according to different tastes. Let's introduce them respectively.

Casserole to make authentic and delicious clay pot rice, you must use casserole. Clay pot rice? Are you online? Pottery pot? It means casserole. The traditional casserole is only one person's weight, because the casserole is too big, it is difficult to control the heat, which affects the taste and flavor of rice.

The choice of rice is very important. Pearl rice, which is difficult to collect water, should be chosen instead. The rice should be soaked in advance, and don't pour too much water when cooking. Rice should be cooked dry and slightly burnt to be qualified clay pot rice.

The ingredients should be fresh enough and marinated with seasoning for half an hour in advance, so that the rice made is delicious.

Cooking methods Now take ribs rice as an example to talk about cooking methods, and other flavors of ingredients are similar.

Soak the rice for half an hour in advance, cut the ribs into small pieces, add ginger and garlic, and marinate with soy sauce, peanut oil, salt and sugar for half an hour in advance.

Then wash the rice and put it in the pot. The ratio of rice to water is about 1: 1.5. First, cook it over high fire. When the pot begins to bubble, open the lid and wait for a few minutes for the rice to start collecting water. When it is ripe in June or July, add the ribs. Remember to pour in the sauce when pickling ribs. If there is not enough water in the sauce, you can mix it with soy sauce, soy sauce, salt, sugar and boiled water. Be careful not to use too much soy sauce, because too much rice will turn black.

Finally, cover the pot and simmer for 10 minutes. When the rice is covered with a brown crust and sprinkled with chopped green onion, it can be cooked. Be careful not to open the lid after the ribs are put in.

In addition, while waiting for the stew, you can cook several dishes to match.