How to make cucumber jiaozi delicious?

Cucumber is a very common ingredient, and family members like it very much, whether it is cold salad, boiled soup or raw, especially cucumber jiaozi.

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Tool materials:

Flour, pork, cucumber, salt, monosodium glutamate, pepper, onion and ginger.

operational approach

0 1

Take a proper amount of flour and add water to knead it into a smooth dough.

02

Then take small pieces and roll them into dumpling wrappers with a rolling pin, or you can go to the market to buy ready-made dumpling wrappers.

03

After cleaning the cucumber, shred it and put it in a container. Add some salt and marinate for half an hour.

04

Then squeeze the shredded cucumber and chop it with a knife, or you don't have to chop it, depending on your personal preference.

05

Wash fresh pork and chop it for later use.

06

Put the shredded cucumber into the minced meat.

07

Add a proper amount of salt, monosodium glutamate, pepper and ginger powder, and stir well with a little soy sauce, and the dumpling stuffing is ready.

08

Then wrap the stuffing in the dumpling skin. This is my finished product. Is it appetizing?

Jiaozi is a delicious food, which is the staple food in northern China, and even the staple food of many families. During the Chinese New Year, jiaozi with various fillings is a must on the table. The difference of jiaozi's taste mainly lies in the difference of stuffing. For people who love jiaozi, they will like to try jiaozi with various fillings, but generally speaking, it includes two vegetarian foods. jiaozi with vegetarian fillings, such as jiaozi with cucumber stuffing, is easier to digest and rich in vitamins, so it is also welcomed by many people.

Whether jiaozi is delicious or not depends on the stuffing. Everyone has different tastes, and their preferences for dumpling stuffing are naturally different. Cucumber tastes good and has many functions. Next, I will introduce how to make cucumber jiaozi.

Filling method of cucumber jiaozi

Ingredients: one cucumber and two eggs.

step

1 Prepare cucumbers, eggs and shallots, please clean them first.

2 break the egg.

3 Heat the pan, pour in proper amount of peanut oil and heat it.

4 pour the egg liquid into the pot.

5 after a single page is solidified, stir fry and break up with a shovel. Turn off the fire and let it cool for later use.

6 Wipe the cucumber into silk with a brush, or cut it into strips with a knife.

7 shred the cucumber.

8 grab cucumber juice. If you don't want to pour out the water, you can use it to make dough.

9 cut the chopped green onion.

10 Take out the fried air-cooled eggs, add the processed cucumber slices, sprinkle with chopped green onion and salt, and mix well. No need to put oil, it's clearer.

Cucumber and egg stuffing, delicious, just don't want it!

1. Wash, shred and chop a cucumber; Put it in a plate, add a spoonful of cooking oil and mix well to lock the water in the cucumber; Break up two eggs, fry them in hot oil, and stir them directly with an egg beater for later use;

2. Let the scrambled eggs cool, and put them into the plate. Add the right amount of salt, pepper and sesame oil and stir well; 400 grams of high-gluten flour, 220 grams of water, and give it to the bread machine for kneading; After reconciliation, take a small piece on the chopping board, rub it long and cut it into small noodles;

3. Roll into jiaozi slices and wrap the mixed stuffing; Wrap it in your favorite shape;

4. After the water is boiled, enter it. As a vegetarian jiaozi, jiaozi floated as soon as she came out of the pot. Boil water again, light half a bowl of cold water, and gently push jiaozi along the edge of the pot with a spoon; When the water is boiled again, the dumpling skin is basically mature, and jiaozi can be taken out at this time; Just looking at the appearance makes people drool; When you take a bite and open jiaozi, the unique fragrance of cucumber will come to your nose. Crispy taste, mixed with the fragrance of eggs and noodles, unique and delicious. You need to taste it yourself!

Warm reminder: after the cucumber is chopped, mix in cooking oil to lock the water; This jiaozi is delicious and easy to digest, especially suitable for the elderly and children.