How to make vegetarian steamed bread delicious, vegetarian steamed bread

Materials: 100g steamed bread, 50g Chinese cabbage and 50g eggs;

Accessories: oil, salt and onion.

Method for making vegetarian steamed bread

1

Get the materials ready.

2

Beat the eggs for later use, shred the cabbage and onion ginger for later use, and cut the steamed bread into 3-4 cm thin slices.

three

Put oil in the pan, add onion and ginger and saute until fragrant.

four

Add cabbage and stir well.

five

Pour in the right amount of soy sauce and stir-fry with salt and salt evenly.

six

Cover the steamed bread on the cabbage, cover the pot and stew for 2-3 minutes. Cabbage comes from water, so you don't have to put water in it!

seven

After the steamed bread is stewed thoroughly, pour in the egg liquid.

eight

Wait 1 min and mix well.

nine

You can cook and eat.