A 450-word essay on my favorite food

1. My favorite delicacy 450-word essay

Fried stinky tofu

This is a unique local snack in the south of the Yangtze River in winter.

When I was young, I would run to the street as soon as school was over. Of course, this was when I had a few dollars in my pocket. Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a box made of wood. The box in front contains stinky tofu, soy sauce, chili sauce and a stack of small dishes. Plate, and a can with several pairs of chopsticks inserted in it. A box at the back holds a small coal stove and a pot.

The old man always stands on the corner of the street, frying stinky tofu with concentration. I have never heard his shouting, but there are always many diners who come looking for the scent and stand in a circle in front of his little load. His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu. But once it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and is coated with a layer of soy sauce or chili sauce ( His chili sauce is homemade, bright red, spicy and comforting), yellow and red, really beautiful. I took a bite carefully (because it was very hot). It was yellow on the outside, white on the inside, crispy on the outside, tender on the inside, spicy ***. At this time, I was no longer eating but curling my tongue to swallow it.

The old man always only fried a few pieces at a time, and fried several pieces and sold them for a few pieces, so everyone waiting would eat alone, and the other people would pay attention to each other. Most of the people who eat fried stinky tofu are women and children. It’s really strange. Women in Jiangnan don’t eat spicy food, but when they come here, they all become “hot girls” and are smeared thickly with chili sauce. There was still one more layer to apply, and the woman no longer cared about being polite. She kept eating until her lips were red, tears were streaming down her cheeks, and she was sweating hotly. The old man just kept saying: It's so spicy that you can't stick to it, so don't eat too much. After all, he didn't stop him. Therefore, the old man consumes one bottle of chili sauce every day.

At that time, my father gave me 50 cents a month, at least half of which was donated to Stinky Tofu. A piece of stinky tofu costs a penny. After eating one piece, you can have a peaceful day. Sometimes I overspend without planning, so I restrain myself from running there, for fear that hooks will grow in my eyes. However, at that time, as long as I accidentally sneaked in front of the old man's burden, the old man would always see everything, as if he found out that I didn't have half a penny in my pocket, and would fry the crispest and tenderest piece for me with a smile. . I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.

It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be the same) It's a little worse). It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know. 2. A 450-word essay about food

"Ah, it smells..." The tourists who came here heard a few compliments from time to time. The annual food festival kicked off, and this place is—— Food court.

At ten o'clock in the evening, we came to the food street, with colorful flags fluttering, scents lingering, crowds of people, and laughter. The delicacies are all placed on the table, making people salivate.

Peking duck, Japanese cuisine, mutton skewers, fish balls, candied haws... in short, the list is endless. My mother held me tightly, fearing that I would get lost. Of course, because the crowd was crowded, I finally managed to get to the front.

Huh? So why are there so many people? When I went there, I realized that they were selling mutton skewers. My mother was holding her hand and squeezing in. The beach owners were singing and dancing while eating the mutton skewers.

Watching a handful of steaming mutton chuan being roasted, and watching others buying the mutton chuan one by one, my mouth watered down, and I begged my mother to buy one. My mother finally became rich that day. Mercy, bought me a bunch and tasted the delicacies of the world, so delicious that my tongue almost fell off! My mother and I came to the stinky tofu beach in Wuhan. On it were written the words "the most smelly in the world". Yes, I smelled a pungent odor.

My mother said: "How about we two try this? It is said that stinky tofu is rich in plant-based lactic acid bacteria, which has a very good effect on regulating the intestines and strengthening the stomach!" I knew it after hearing this! , stinky tofu is also nutritious, so I agreed. When I tasted it, it tasted really delicious. I didn't bother to wipe my greasy mouth and just ate it with relish.

I still have endless aftertaste after arriving. The number of people gradually decreased, and our movement became more convenient.

As I walked, I unknowingly came to a small beach called "Indian Flying Cake". The stall owner can be said to be a "martial arts master" and has good martial arts. The stall owner, please flour Put it on the iron plate, quickly soften it, and then swing it up skillfully and easily. We were dazzled by the sight. The flatbread was folded up, down, left and right. After testing it with fire for a while, it tasted sweet and delicious when eaten... I took it with me We left the food court with great joy. 3. Write a 450-word essay on food

Food in my hometown The most famous snack in my hometown is the delicious wontons.

Every time I taste this mouth-watering delicacy, I feel relaxed and happy. Be patient when eating wontons. If you are impatient and want to eat one in one bite, the wontons will make your mouth full of bubbles.

Eating wontons is also very particular. You can eat them separately from the skin and the filling; you can also prick the skin and eat it again. Customers who like spicy food can add some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang’s wonton shop to taste the delicious wontons. Started eating wontons.

I saw that the wontons were thick and meaty, with an attractive color, and each one was long and bulging. It made people want to eat one in one bite. At this time.

I first picked up the pepper shaker and sprinkled pepper into the wonton soup. Then I picked the biggest one and carefully pricked the skin with chopsticks. I couldn't help but drool. I took a bite of the skin first and it was really chewy.

Then a ball of red meat ran out playfully from the wonton skin. It seemed to be looking at me mischievously.

At this time, I could no longer resist the temptation of the meat and couldn’t wait to take a bite. The tender and smooth feeling came to me spontaneously, and I couldn’t bear to take the delicious and juicy meat. Swallowing the wonton, I just wanted to let the wonton linger in my mouth for a long time. I ate seven in a row until my belly was bulging.

When my mother saw how much I ate, she said I was a glutton. Hey, who made wontons so delicious? I would rather be a glutton than to taste this worldly delicacy.

When I got home, the aroma of wontons was still filling my mouth! Well, after listening to my introduction, everyone must be drooling! Come and taste this unforgettable delicacy - wontons.

You cherish it. I also have many firsts, just take cooking as an example. I made my kitchen a mess! "Oh! Who will be cooking today?" No one answered me. I searched all over the house but couldn't find anyone. What is this? There was a piece of paper that casually said, "We're going home soon at noon. You can cook your own food." I was silent for a while. Then, the sentence "I don't know how to cook" appeared in my head! "Gulu, Gulu."! My stomach is starting to complain. I have no choice but to do it myself! I entered the kitchen that made me uneasy. First I opened the refrigerator and asked, "What's going on?" Eggs, cabbage, potatoes. Let’s make egg and cabbage fried rice today! ah! Beat the eggs first, stir and stir, it should be ready. Wash the cabbage first. Then slowly cut it one by one. "How could this happen?" Different sizes, some thick, some broken, cabbage fell all over the floor; eggs were everywhere. Don’t worry, filling your stomach is the most important thing. Get the oil first, then a little less. You can put eggs in it. Now, stir-fry; add cabbage, continue to stir-fry, add rice and stir-fry again. Add half a spoonful of salt! Turn and turn, the pot is ready! applaud! The color is okay; the smell is a bit strange; the taste - don’t dare to eat it! I plucked up the courage to taste it, but it was a bit salty, and the lettuce tasted like undercooked, too oily! The summary is over. I can only wait for my mother to come back and help me clean up the mess. Please help me make something to eat! This is my first time. What is your first time? . 5. The essay "My Favorite Food" is about 500 words

When I first went to school, my mother would ask me almost every morning what I wanted to eat for lunch. Most of the time I would say fried noodles. Later, , my mother seldom asked, and just ate fried noodles as a rule. She really never got tired of eating them. Why do you never get tired of eating noodles with soybean paste for a long time? The reason is "fineness", not only the noodles, but also the fried sauce. As the seasons change throughout the year, the fried sauce doesn't have to be the same. Making fried noodles is my mother’s specialty!

Fried noodles are a common meal at home, and my mother said it is easier to make them yourself. Last Sunday, on a sudden whim, I woke up my mother who had not yet fully woken up from her sleep, and decided to ask her to teach me how to make fried noodles. So, we went to the vegetable market to buy seasonings for making noodles: lean meat, radish, cucumber, dried tofu, bean sprouts, and bean paste made with green onions. Of course, raw garlic is also essential, sterilized when eaten, as well as green onions and minced ginger. When I got home, I started tinkering with it. I was responsible for washing the vegetables, and I cut them carefully. Although I couldn't cut cucumbers and radishes into shreds, and they were only a little thinner than my fingers, my mother kept encouraging me. Mom poured oil into the pot and began to fry the meat. The hot oil was singing squeakingly in the iron pot, and I, who was not much higher than the pot platform, kept dodging the splashing oil stars. I stirred the diced meat and cucumbers, and poured the bean paste into the pot. After a crackling sound, the fried sauce was ready in a short while. I love to eat the hand-made noodles made by my mother. The noodles are cut into even thicknesses. But I don’t like noodles that have been eaten with water, and I think dried noodles are too tasteless. The steaming noodles mixed with fried sauce taste so delicious! I imitated my mother and put the noodles into the pot. My mother said that hand-made noodles should not be cooked too soft, otherwise they will lose their chewiness. The noodles are like rolling waves, rising and falling. After a few back and forth, the noodles are cooked. Dad is off work too. When the whole family gathered around the table to eat fried noodles, the red, yellow, green, and white colors on the table were all full of flavor. I couldn’t help but feel so happy. The family happily gathered around the table to eat noodles with soybean paste, and the warmth of the family flowed in front of the dinner table.

I thought to myself, during the summer vacation, my mother and father are busy at work, and I will often make delicious and convenient noodles for them. 6. Inscribed with my favorite food-little wontons An essay, 450 words

Some people like to eat crispy, sweet and glutinous pastries, some like to eat fragrant and tempting rice, but I like to eat wontons with delicious fillings and thin skin. Today, early in the morning I was very happy when I got up, feeling that good luck would come. Sure enough, my mother brought a big surprise from the market. Dang, Dang, Dang, Dang! Please invite Mr. Wonton Skin and Miss Wonton Stuffing to make a grand appearance! Maybe this is nothing to others, but I was very excited about it. I started to make wontons, and I wrapped them seriously. Although making wontons is not difficult, if you don’t take it seriously, you will also get it wrong. It becomes very ugly. When making wontons, you must first put the fillings in place, then pinch the upper and lower skins tightly, and then glue the two lower corners of the "rectangle" together. Just like that, a white, fat, and cute "baby wonton" That's it. One, two, three... "wonton babies" were born one by one in the hands of my cousin and I. Looking at the table full of wontons, we were so happy! The wontons have been cooked, and the alluring fragrance always penetrates my nose playfully, tempting me. The wontons are ready, each one is very plump, with a big belly, as if to say: "I'm fine." Eat, come and eat me! "Well...the wontons with pepper, pickled mustard, and chicken essence taste great. The skin is very smooth and chewy, and the filling is also very delicious. The perfect combination of skin and filling. , forming delicious "wontons". Ah, so delicious! But don't be greedy, if you come to my house, I will also provide you with food. 7. A 450-word essay introducing your favorite flavor food

I have many favorite foods, but the one I like to eat the most is the flavor food from my hometown---Jiandui, which is eaten every year One of the flavor foods that every household eats during the Chinese New Year. Let me tell you the story of Jiandui!

I remember a few days before the Chinese New Year, I took the bus back to my hometown. My grandpa asked me to make fried dumplings. I jumped three feet high with joy. Little

So, grandpa took out the flour and sugar, poured them into a large basin, added some water, and stirred them repeatedly with his hands. After stirring evenly, grandpa asked me to knead them. To form a ball, Grandpa first gave a demonstration. He put the mixed powder into the palm of his hand, and then gently kneaded it with both hands until a ball was formed. I did what my grandpa did, first I took a little mixed powder and put it in the palm of my hand. So grandpa sprinkled a layer of white sesame seeds on top.

Everything is ready. The next step is to put them into the pot for frying. Grandpa puts the oil into the pot. When the oil boils, he puts them into the pot one by one and fry them. There was no change, it slowly turned into light yellow, and finally turned into golden brown. At this time, the fried dumplings were ready to eat. I couldn't wait to pick one up and just about to put it in my mouth to eat, "Wow, it's so hot." "It was so hot that a small bubble appeared on my hand! "Grandpa saw it and said with a smile: "Don't be so anxious. I can't eat hot tofu in a hurry. There is a pair of chopsticks here. Use the chopsticks to hold it and eat it! "I took the chopsticks, picked up one and took a bite, "Well, it's so delicious, a little sweet but also very soft and fragrant.

"I ate one and really wanted to eat the second one, but no, you can't eat too much of the fried dumplings just out of the pan, otherwise you'll get angry!

I love eating local flavor food, but I prefer eating the fried dumplings made by my grandpa! 8. Who can help me write an essay about "My Favorite Dish", more than 500 words?

My Favorite Vegetables 206 Zhang Zhou My Favorite I love carrots, eggplants, cucumbers and green beans. The carrots are red on the outside and are particularly fragrant when cooked with meat and garlic. The eggplants are purple on the outside and are particularly delicious when cooked with bean paste. The cucumbers are green on the outside. Does it have any There are two ways to eat it: one is eaten raw, the other is eaten cooked. French beans are like French fries, and my dad cooks them with bean paste. The dishes my dad cooks are delicious, and I eat a lot of them every day. .Because vegetables contain a lot of vitamin C and many other vitamins that our body needs. My Favorite Vegetables 206 Shi Minhong I usually eat pumpkin the most. It tastes sweet and is yellow on the outside. It’s so beautiful! Those that grow on vines, not trees. I also went to an uncle’s house to pick pumpkins, and big pumpkins grew on vines. I was thinking: How can the vines hold up the pumpkins that are so big? The pumpkin is yellow and big. I hugged this heavy pumpkin and thought: Why is the pumpkin so heavy and not light? Pumpkins are beautiful and delicious. I love to eat snails 206 Xie Jialu’s favorite. Eat snails. They live in the river, and they look like circles, much like the ice cream I like to eat. Once, when I was eating snails, I saw an adult sucking them out and eating them, so I followed suit. , I took a snail and sucked it hard, but I couldn't suck it out. I said to myself: "It seems that only when you grow up can you suck it into your stomach and eat it." Then I could only eat it with a toothpick. My mother burned it. It was delicious, fragrant and spicy, so spicy that my face turned red, but I still ate it with gusto and ate all the snails. Xie Jianing said I was the "king of snail eaters". The potatoes are so cute. Guo Tianyu, Class 206, I like them. Eat potatoes, because potatoes are like an old yellow cow, big in size, with a tail under the round buttocks, and small pits on its body, just like its face is covered with pockmarks. So I like to eat it. Potatoes. My favorite vegetable 206 Zheng Hang My favorite vegetable is cabbage. It is fragrant, crispy, nutritious, and delicious. I love eating it because it makes people greedy just by looking at it. My favorite vegetable is tomatoes, which are red, like a red lollipop. I like them very much because they are sweet and crunchy. My favorite vegetables are green vegetables, which are Green, my mother said, "Eating more green food is good for your health." I also like eating it because eating more of it is really good for your health! My Favorite Vegetables 206 Shao Ziwei I like to eat eggplants, green vegetables and gourds. Eggplants The characteristic is that there is a small light green cap on the top, and the purple body below is very beautiful. The eggplant is soft and white inside, and it is delicious when you bite it. The characteristic of green vegetables is that it is white and green, and it is delicious when you bite it. It can make sounds. The characteristic of the gourd is that it has a long body and is green all over. It is very delicious. Cabbage 206 Zhang Hang I like to eat cabbage the most. The cabbage is layered in layers, with green skin and cabbage wrapped inside. Cabbage It is a green vegetable that can increase vitamin C, and cabbage looks like a human brain. Some experts believe that eating it can make you smarter. Cabbage tastes fragrant and crunchy, and it makes a crackling sound when you eat it. Sound comes. So I like to eat cabbage. Tomatoes 206 Lu Jiaqi I like to eat tomatoes. The tomatoes that have just grown are green and green, like a green agate. The unripe tomatoes are green, but the ripe tomatoes are very colorful. They are bright, some are bright red, some are orange, and some are pink. They look very cute. They have thin skin, tender meat, and are sour and sweet, so I like to eat tomatoes. Tomatoes are nutritious and taste great. You should also like to eat tomatoes. Bar? Delicious Luffa 206 Liu Zhehui My favorite vegetable is loofah. Luffa is fresh and delicious, and has high nutritional value. Luffa contains carbohydrates, crude fiber, citrulline, protein, fat, calcium, iron and riboflavin. Wait, loofah also contains ingredients found in ginseng - soap! Every time I eat loofah, my mother will cut the peeled loofah into pieces and order them with the pork slices.

It is made into a soup. It tastes fragrant, smooth, sweet and soft. I like it very much. My favorite dish 206 Chen Shuang has a vegetable that is my favorite. It has a little green hat. His The body is round and red, as if the face is red with anger. When you touch the outer skin with your hand, it is very smooth, as if touching a child's face, not to mention how cute it is. If you cut it open, you will find that there are There are several divided small houses, which are also red, with a lot of water flowing out along the walls of the house. There are many small things living in the house, which are its babies. This vegetable is a tomato. Its hometown is in South America! It came to China around the Ming Dynasty. There are many legends about it. One of them is this: People thought it was highly poisonous, until a painter was attracted by its cute appearance and risked death by eating it. I ate a few and found them very delicious. After his publicity, people gradually fell in love with tomatoes. I like to eat tomatoes, tomato juice, tomato sauce... and even more, I like to eat dishes made with them because they are nutritious. Rich in vitamins. 9. Essay on a kind of delicious food I like 450

Today, I will introduce a delicious snack - Xiao Long Bao.

Where to start? It should start from the first time I ate Xiao Long Bao...

One Spring Festival, my mother took me to Yu Garden to watch lanterns. After watching the lantern show, we went to have supper. Mom said: "I'll take you to eat Nanxiang Xiaolongbao." As soon as we entered the door, we found that there were a sea of ??people inside. We waited in line for a long time before we got a seat. My mother ordered four small steamed buns as soon as they arrived. I asked strangely: "Mom, can you finish it after you ordered so many?" My mother looked mysterious and said, "You will know in a while."

After a while, the waiter brought four cages of xiaolongbao. Mom opened the lid, and the aroma suddenly hit her nostrils, and a burst of hot air hit her face. I looked at the xiaolongbao carefully. Each one was white and thin, and there seemed to be a bag of juice inside. The shape was similar to a steamed bun. No wonder it was called xiaolongbao. My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go. I hurriedly picked up a small steamed bun and stuffed it into my mouth, but before I even tasted the taste, I hurriedly spit it out. It turned out that the steamed bun was very hot. My mother said: "To eat Xiao Long Bao, you should first add some vinegar, bite a hole gently, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I follow my mother's instructions Eat it the right way, the soup is fresh, the skin is thin and the meat is tender. Sure enough, my mother and I finished eating the four-kettle dumplings in a short time.

After listening to my introduction, you are already addicted. Your mouth is watering. Why are you hesitating? Go and try one of my favorite delicacies. As the saying goes: "Food is the most important thing for the people." In China, almost every place has its own specialty food. Beijing's Roast Duck. , dried tofu in Suzhou, etc. But I have a special liking for Kung Pao Chicken. Kung Pao Chicken is a specialty of Shuncheng Hotel. Once I curiously said: "Why is Kung Pao Chicken in your hotel?" What about the specialties? The waiter smiled and said: "Speaking of this Kung Pao Chicken, I have to talk about its origins. Among them is the character Ding Baozhen, because he loved chicken when he was a child. The chef often made Kung Pao Chicken for him." After listening to the waiter With the introduction, I have a deeper understanding of Kung Pao Chicken. I smelled it with my nose, and a fragrance came to my nostrils, which made me salivate. I took a look: this bright chicken was placed in front of it. A flower with fiery red chili peppers all around, like some rubies inlaid around diced chicken. I picked up a piece and put it in my mouth. I felt the tip of my tongue was slightly numb. I chewed it gently. It was tender, crispy and delicious. It was like a chicken but not a chicken. The meat is not meat, it is wonderful. After eating, there is still a lingering fragrance in my mouth. Looking at the empty plate, I licked my mouth and said with a smile: "The taste of Kung Pao Chicken is really well-deserved."