How to describe the chef's hard work?

On Friday night, diligent mother got into the kitchen as soon as she got home. As soon as I hung an apron on my body, I began to get busy. My mother washed the rice first and put it in the pressure cooker, then picked the vegetables and washed them. All the flowers have been washed 10 minutes. Stir-fry Chinese cabbage first. Then, stir-fry lean meat. First, mother washed the meat, put it on the brick board piece by piece, and cut it. When the hot pot "Hula" steamed, the oil was even after a few shovels. Then, mother "poured the meat into the pot, sprinkled some salt and put some more."

Soy sauce, shovel a few times, and finally put a little cumin powder in it, making a few more noises. A plate of cumin-flavored lean meat is fried in this way, and the lampblack tastes delicious.

A kitchen, but my mother was not tired, so she put it on a plate and watched the delicious lean meat and cumin together. That's great. Full of flavor

My greedy kitten couldn't wait to eat a piece of chopsticks, burning my doll's right to shout.

I just want to say, mom, you have worked hard. You study hard to make anything for us, lest we get tired of eating. You try to cook for this family in different ways.