Do you cook steamed buns with boiled water and noodles?

Water pancakes should be mixed with warm water.

Homemade pancakes

Prepare ingredients: 500 grams of flour, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of cooking oil, a little pepper powder and appropriate amount of hot water.

Practice steps:

1. Put 500 grams of flour into a basin, add about 8 grams of salt, stir evenly with chopsticks, then add 300-350 grams of 70-degree hot water several times, stir the flour into flour wadding and knead it into dough. The ratio of flour to water is 1: 0.6-0.7. The more water there is, the softer the pancake tastes, but the harder it is to master. Adding salt to flour when kneading can increase the gluten of flour and make pancakes more chewy. When kneading dough, add hot water of about 70 degrees. Knead the dough with water at this temperature, and the pancakes made are very soft and tough.

2. Fresh dough may get on your hands. Let it stand in the basin, cover it and wake it up 10 minutes, let the flour and water mix well, and then it won't touch your hands.

3. Sprinkle a layer of dry flour on the chopping board, roll out the dough on the chopping board and roll it into a rectangular dough sheet with a thickness of 0.5 cm.

4. Brush a layer of cooking oil evenly on the dough, and then sprinkle chopped green onion and pepper powder evenly. Because enough salt has been added to the dough, there is no need to sprinkle salt here.

5. Roll up the dough sheet from top to bottom, knead it at the closing place, then divide it into several small portions with the same size, and stand up and flatten it.

6. Use a rolling pin to flatten the meatballs and roll them into pancakes with a thickness of 0.3 cm.

7. Brush a layer of cooking oil on the bottom of the pot. After the oil temperature is slightly hot, put the cake embryo into the pot, brush a layer of cooking oil on the surface, and cook for about 20 seconds on medium fire. Intelligent applet of mass health food calorimeter

Dazhong health food calorimeter

8. After branding one side with gold, brush oil and continue to brand the other side. After flipping both sides golden, you can go out of the pot. The time to bake a cake is about 30-50 seconds, not too long. After a long time, the cake loses a lot of water and the softness will become worse.

Summary of home-cooked pancake technology;

1, you can't mix noodles with boiling water or cold water. It is best to use warm water of about 70 degrees for dough mixing.

2. The ratio of flour to water is 1: 0.6-0.65.

3. The time to bake a cake is about 30-50 seconds. Make sure it is mature and don't bake it for too long.