Eight kinds of characteristic fruits that are common in foreign countries may not be seen in China. How much did you eat?

As a fruit expert, you must have fruit in your daily diet. No matter where I travel, I will definitely find a chance to taste the local special fruits!

Apples, grapes and bananas that are common in supermarkets need not be introduced. But besides these, some fruits are really unusual and have strange shapes.

Although with the rapid development of logistics, some fruits can cross the ocean to your table, but more fruits are not so popular because of their short shelf life.

Next, let's take a look at those strange niche fruits. Your majesty who likes to eat fruits can have a look. How many of these fruits do you know? What have you eaten?

This strawberry that looks like a milk bath is actually called pineapple. Why does it look so like a strawberry? Because it has the same genetic composition as strawberry, but it eventually grows milky white. But why is it called pineapple berries? Because it doesn't taste like strawberries, but it tastes like pineapples. Maybe this is the "hybrid" in the fruit industry.

Pineapple is actually an artificially cultivated strawberry variety, which contains "pineapple prion" which can decompose protein. Eating after meals can help digestion, especially after eating too much greasy and fleshy food. Eating some pineapple is good for your health.

I bought it once in an imported supermarket before, and the price was very expensive, which was two or three times that of ordinary strawberries, but it didn't taste like strawberries and had a light taste.

Kiwifruit, also known as Actinidia arguta, is Actinidia arguta, but this peach is hairless and very small! Smooth appearance, no peeling after washing, and can be eaten directly.

Although exotic berries have existed in China for a long time, they have not been taken seriously. It was not until 1877 that the seeds of exotic berries crossed the ocean for the first time, were brought to the United States from Japan, and were widely planted on all continents, so as to gain a firm foothold in other countries.

As for the taste, it is similar to ordinary kiwifruit, and the unripe exotic berries may be a little sour. Although people are small, their nutrition should not be underestimated: vitamins, protein, folic acid, etc. Healthy and delicious! However, exotic berries are cold fruits, and babies with spleen and stomach deficiency or bad stomach should not eat more!

This is not so much fruit as medicine. Elderberry can reduce fever and relieve pain. After drying, it can be taken in water, which can significantly improve the symptoms such as fever, headache, muscle soreness and poor respiratory tract caused by cold. It can also be used externally to relieve skin inflammation and moisturize dry skin.

The scientific name of blackcurrant is blackcurrant. When ripe, the fruit is small black berries, hanging on the branches one by one. It looks a bit like blueberry, but the fruit of blackcurrant is darker and bigger. Blueberry pulp is delicate, soft and chewy, while blackcurrant peel is thicker and more sour.

A small black currant is rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenols and other substances, which is a very healthy leisure snack. But fresh blackcurrants are not easy to preserve, so our common blackcurrants are processed, such as juice, jam, canned food and so on.

Gooseberry, also known as gooseberry, is a small green fruit with a thin layer of fluff on the skin, juicy inside and sweet and sour taste. Mainly distributed in Europe, Finland and Norway in northern Europe are the most famous.

Although it is small, it has many nutrients. Goose berries contain 18 kinds of amino acids, vitamins, iron, zinc and other minerals needed by human body. Rich bioflavonoids also have the effects of softening blood vessels, lowering blood fat and lowering blood pressure. Awesome!

Native to tropical America, it looks like litchi, hence the name annona. After cutting, the pulp is milky white. As can be seen from the picture, the flesh of annona is not juicy, but a dense feeling.

The pulp is particularly sweet and rich in vitamin C. It is a good antioxidant fruit with whitening and anti-aging effects. Moreover, the fiber content in annona is relatively high, which can effectively promote gastrointestinal peristalsis and help the body detoxify.

Bread fruit, also known as bread tree, originated in Indonesia, Malaysia and other countries. It is a staple food in many tropical areas. This fruit has a very high starch content and tastes like bread and potatoes after cooking.

Toast fruit tastes like bread, soft and delicious, sour and sweet. A bread tree can bear 200 apples a year, which is the highest yield among edible plants.

Everyone must be familiar with cranberries. Cranberry-flavored yogurt, ice cream and cakes are popular snacks that we can often see in supermarkets, but have you ever eaten cranberries?

Fresh cranberries taste sour and slightly sweet, while dried cranberries taste much better. The pulp contains procyanidins and other mucosal repair substances. In addition, the antioxidant capacity of natural vitamin C in cranberry juice is 20 times that of other common products, so the freckle removing effect of beauty beauty can keep up! The little fairy who loves beauty rushes!