How to make eggplant?

The first course is braised eggplant home-cooked dish. First, prepare ingredients, such as eggplant, salt, cooking wine, onion, ginger, garlic, coriander, soy sauce, sugar and chicken essence.

1. Wash the eggplant, then cut it into pieces, marinate it for 5 to 8 minutes, decide the marinating time according to personal preference, and then squeeze out the water from the marinated eggplant pieces.

2. After the pot is hot, add a little oil, add the eggplant and fry it until it is tender.

3. Then wash the pot, add oil and onion, ginger and garlic and start to stir fry. When the fragrance appears, pour in the eggplant pieces and stir fry.

4. Add cooking wine, salt, soy sauce, sugar and other seasonings when frying eggplant, and add starch thickening.

5, after the pot, sprinkle with coriander, you can eat.

Second, braised eggplant, which contains eggplant, edible salt, edible oil, onion, ginger, garlic, green pepper, sugar, chicken essence, soy sauce, vinegar, starch, sesame oil and so on.

1. Wash the side green pepper first and cut it into strips with a knife. Break garlic cloves and cut into powder.

2. Then wash the eggplant and soak it in light salt water for 5 minutes.

3. After that, prepare the sauce, add edible salt, proper amount of soy sauce, one spoonful of vinegar, half a spoonful of sugar, chicken essence and minced garlic, and then add starch into the water and stir to make juice.

4. After the pot is hot, add cooking oil and then add eggplant.

5, stir fry, until the eggplant is 6 minutes cooked, pour in the sauce and stir fry.

8, stir fry for 7 minutes, you can eat it out of the pot.