What kind of home-cooked dishes are there for spicy dishes?

The first thing I want to talk about must be this spicy chicken. Spicy chicken is a delicious Sichuan dish that is both popular and popular. This dish is brown and red in color and is famous for its spicy and salty taste. If you like spicy food, My friend really has no ability to resist this dish, and the deep-fried chicken is crispy, dry and chewy. I can eat two bowls of rice with one serving of spicy chicken, and I still feel unsatisfied after finishing it.

The second dish I want to talk about must be boiled meat. As a new local dish, boiled pork slices are a famous Sichuan home-cooked dish. Because the meat slices are not oiled and cooked in water, it is called boiled pork slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is suitable to be eaten with rice and is one of the home-cooked delicacies. The most important thing is that this dish is simple to make and is very popular among the public. A portion of boiled meat and rice is really a great meal!

Finally, let’s talk about boiled fish, a classic Sichuan dish. It can be said to be a must-order dish when going to a Sichuan restaurant. It has a bright red appearance, smooth and tender fish meat, and bean sprouts that have soaked up the soup but not oil, and have a thick and chewy taste. Just thinking about it makes me want to stop. Although you often order it from restaurants, it is actually not that troublesome to make boiled fish. It can be said to be the most delicious spicy home-cooked dish!