Harmony and Practice of Abalone

The pictures and practices of abalone are as follows:

Ingredients: 6 abalone, onion 1 piece, 2 garlic, coriander 1 piece, red pepper 1 piece, coriander 1 piece.

1. Clean the material, cut green pepper and red pepper, cut parsley, diced onion and cut Jiang Mo.

2. Soak abalone in water for 20 minutes.

3. Brush the inside and outside with a toothbrush.

4. Peel off the shell and dig out the internal organs.

5. Hot pot in hot water.

6. After taking out, put the abalone into a plate with several flower knives and steam it in a steamer for 5 minutes.

7, hot pot hot oil, add ginger and garlic to saute, stir fry green pepper.

7. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of cooking wine and mix well.

8. Pour it on the steamed abalone while it is hot, and then sprinkle with chopped green onion for decoration.