Quack, eat! Ga ga!

1. Scrambled eggs with shrimp:

1. 1 spoon of soy sauce, 1 spoon of vinegar;

2. 1 spoon oyster sauce, a little salt and sugar, 1 spoon Chili powder, 1 spoon starch, mix well with half a bowl of water;

3. Heat the oil, fry the shrimps and take them out. Stir-fry the eggs, stir-fry the shrimps evenly, pour in the juice until thick, and sprinkle with chopped green onion.

2. Pineapple pork belly:

1. Two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, half a spoonful of bees, half a spoonful of Chili powder, sliced pork belly with seasoning, stir well, grab well and marinate for half an hour;

2. Soak pineapple slices in water for 5 minutes;

3. Fry pork belly until both sides are browned, and pour pineapple and stir fry for a while.

Sweet out of the pot! ;

3. Roasted chicken with scallion:

1. Boned and diced chicken legs, one spoonful of cooking wine, one spoonful of oyster sauce, one spoonful of soy sauce, half a spoonful of soy sauce and half a spoonful of pepper;

2. Pick it up and marinate it for 20 minutes. Stir-fry onion and ginger in oil until golden brown, and take out.

3. Add the chicken legs and stir fry until it changes color. Wow! Please enjoy yourself.

4. Griddle pork intestines:

1. Blanch the fat sausage with onion and ginger cooking wine for 5 minutes, remove the oil and pour it into the fat sausage to fry the oil;

2. Add onion, ginger and garlic to stir fry, add onion, ginger and garlic to stir fry, and add a spoonful of bean paste to stir fry red oil;

4. Put a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar and chicken essence, and pour in green pepper and stir fry for a while.