Tell me about the food and specialties in your hometown.

First of all, let me talk about my hometown, which is located in the Central Plains, east of Henan, and at the junction with Anhui Province. There are many special foods, which may not be finished in a few minutes.

Our small county has developed rapidly in the past two years, changing with each passing day, with beautiful urban planning, rich cultural heritage and national 4A scenic spots. It can be said that it is a populous county.

The old people here like to do morning exercises in the park and get up in the morning to play Tai Ji Chuan. Our children have known the Tao Te Ching since childhood, and the so-called Tao can be said, not said, named and unnamed. ...

We have a lot of delicious food there, among which the famous ones are Qiu Ji's sesame seed cake, experimental dog meat, the twist in the hall, Xinji's twist, Song He's good wine, Kong Ji's roast chicken, mom's paste, braised chicken and so on.

Mother paste, in particular, is almost a special food here. White as milk, fine without residue, smooth as fat, sweet and refreshing, without milk, hence the name mother paste.

Drink with a spoonful of salty noodles, which is especially delicious. I went to many cities after work, but I couldn't find anywhere else. Only when you return to your hometown can you drink a bowl of long-lost taste.

Qiu Ji's sesame seed cake is big and round, with rich fillings and salted chopped green onion. Buying one sesame seed cake in Qiu Ji is bigger and more affordable than buying two outside.

The amount of dog meat tested is particularly fragrant and pure, which makes people want to stop.

The hemp chips in Guantang are crisp, thin, sweet and crisp, and all the old people and children like to eat them with a bite.

Xinji's twist is crisp but not greasy, fresh and refreshing. It is made of all the sesame oils in Xian Yi, suitable for all ages, and its color is orange-red. Crystal clear, crisp but not greasy, fresh and refreshing.

Song He's good wine, Song He Wuliangye, is famous all over the country, and everyone who has drunk it praises it, with a strong fragrance.

The roast chicken in Kong Ji is rich in flavor, crisp and fragrant, soft and rotten, salty and palatable, ripe and rotten, fat but not greasy.

Have you guessed where my hometown is?

Is there any special food in your hometown? Welcome friends to leave messages in the comment area, telling the food and taste of their hometown. Let's guess where your hometown is.