What to put in casserole with beef and radish stew?

Casserole with white radish and beef stew can nourish the cold and warm the heart and stomach. In addition, the fragrant beef and the melt-in-the-mouth radish can enhance people’s appetite. Here's how it's done.

Method 1.

Ingredients: 500 grams of beef, one white radish, 2 heads of garlic, 6 green onions, 2 small red peppers, half a colored pepper, sliced ??ginger

Seasoning: olive oil, salt, bay leaf, grass fruit, cinnamon, aniseed, pepper, allspice, cooking wine, light soy sauce, dark soy sauce, chicken essence

Method/steps

1. Wash the beef and cut it into pieces of about 5cm. Add some water to the pot. Pour the beef into the water to cover the beef. Add 2 green onions, an aniseed and 3 ginger slices. Pour in Bring a little cooking wine to a boil over high heat and skim off the foam, then fish out the beef

2. Peel the white radish and cut it into hob pieces. Skim off the foam from the beef soup and put it into a basin for later use< /p>

3. Pour a little olive oil into the pot, add garlic cloves, green onions and ginger slices and stir-fry until fragrant. Add the blanched beef and stir-fry over high heat for 5 minutes

4. Then pour in soy sauce, cooking wine, dark soy sauce, and five-spice powder. After stir-frying for a few times, pour the beef into the casserole, and add the soup used to blanch the beef just now to cover the beef.

5. Add a small amount of beef. Simmer the red pepper, bay leaves, grass fruit, cinnamon, and a little peppercorns for an hour. After an hour, pour the radish into the pot and simmer for half an hour

6. After an hour and a half, sprinkle with salt and chicken essence. Put the colored peppers into the pot and simmer for 2 minutes before serving.

Method 2.

Ingredients:

450 grams of white radish, beef (lean) 100 grams

Method:

1. Wash the radish and beef respectively, cut them into 2 cm square pieces, blanch them separately in boiling water and remove;

2. Heat oil in the pot, fry onions, ginger and star anise until fragrant, add fresh soup, cooking wine and beef cubes, stew until cooked

3 Add radish cubes and cook Open and skim off the floating foam

4. When the radish pieces are cooked, add refined salt, soy sauce, and MSG, and remove the green onion, ginger, and star anise;

5. Skim off the floating foam again. Wipe it, take it out of the pot and put it into a soup bowl.