Tell me about home brewing equipment, which is better?

As the saying goes, brewing equipment and steaming equipment are both boats, so on the same day, whichever brewing equipment is good and how much it costs, fermentation is water. In order to achieve high liquor yield and good liquor taste, we should make good use of the key "six sentences" of liquor steaming equipment, first think well, obey the law, believe in science, improve the quality, remember that high counterfeit products harm consumers, materials are conditions, and different grain varieties can refer to different technological conditions to improve the liquor yield.

At present, the brewing equipment adopts food-grade 304 stainless steel, and the small wine shop can buy 1 steaming 100 kg of grain or 200 kg of grain. Filtering equipment: distilled liquor can be sold after being filtered by filtering equipment. The filtering equipment of small wine shops can choose precision filter or diatomite filter.

Wine storage jar: Pottery jar is the first choice for liquor storage in small wine shops, which can accelerate the reaction of substances in liquor. The longer the storage time, the more fragrant the liquor is. Which brewing equipment is good is very important. The required equipment: fermentor: small wine shops can use clay pots as fermentation containers, and clay pots can also accelerate the fermentation process. Crusher: Except rice and glutinous rice, all other grain brewers need to process and crush the crushed grain and wine.

Brewing equipment: Brewing equipment is also called distillation equipment. Fermented fermented grains are poured into the brewing equipment, which is heated by electricity or coal, and ethanol, water and various organic substances in the fermented grains are distilled and separated. The traditional wine-making process is to make wine under pressure, that is, the evaporated wine is pressed out through a steam pipe with greater pressure and cooled in another condenser into liquid wine.

You say how much the domestic brewing equipment costs, but in this case, the distiller's grains will be heated by more firepower, and there will be enough pressure to steam the wine to the condenser. Under this high pressure, many components in distiller's grains are mixed into the produced wine. The produced wine is turbid and needs decoloration and filtration. In order to solve this problem, the inventor of new technology brewing equipment put forward a new concept of zero pressure brewing.

Daqu is the driving force, "one song, two fires and three efforts", and Daqu is in the first place, which is called driving force. This is to use the growth and reproduction of Rhizopus and yeast of koji to convert starch into sugar and sugar into wine. Quality is the premise. "Sweet at low temperature, bitter and spicy at high temperature" ensures the quality of products, such as using less chaff instead of raw chaff.

During distillation, tail cutting, etc. Operation is the key to whether the brewing equipment is good or not. Strictly control the production method of Xiaoqu liquor and grasp the key points of each production link.