How to make dishes with simple patterns

Chrysanthemum bean skin

Raw materials:

200 grams of bean curd skin and 50 grams of carrots.

Accessories: 5 grams of salt, 5 grams of sesame oil and 200 grams of water.

Exercise:

1, boil a pot of boiling water, pour a little salt and sesame oil after the water boils, blanch the bean curd skin, take it out and drain.

2. Cut the bean skin into a rectangle and fold it in half according to the figure.

3. Cut a small narrow strip from the folded side, and be careful not to cut it.

4, all cut, rolled up from one end.

5, put the bean skin roll on the plate, and then spread the bean skin, it will become a chrysanthemum shape.

6. Cut a little carrot and put it in the middle of the bean skin to decorate the flowers.

Remarks:

1. There is salt and sesame oil in the water when the bean skin is baked, so there is no need to season it afterwards. You can also put no salt in the water, and when the water is ready, pour some sauce you like.

2, the thickness of chrysanthemum petals depends on the thickness of tofu skin cut, just master it according to your own preferences.