A dish represents a province. How many famous dishes can you name?

Our country is recognized by the world? The country of food? Many foreigners came to China and were conquered by our great Chinese food. What do you call it? Are you happy? Some foreigners even claimed to have eaten all over China within one year, but the fact is that several years have passed and even Sichuan has not gone out. As a result, there are really too many delicious foods in our country, and every province and even every city has its own representative dishes.

1, representative dish: Beijing roast duck? Beijing

The reason why we talk about Beijing first is because it is our capital and must be given priority. Roast duck skin is the best. The lotus leaf cake with thick skin and thick flesh is sandwiched between shredded onion, roast duck and sweet noodle sauce, and its lips and teeth are fragrant and memorable.

2. Representative dish: hot pot? Chongqing

I think of Chongqing when I mention hot pot, and I think of hot pot when I mention Chongqing. Chongqing feels like a very hot city, and even the whole city is filled with the smell of hot pot, which makes people drool.

3. Representative dish: Pork stewed vermicelli? northeast

Speaking of northeast cuisine, it is absolutely domineering. Pork stewed vermicelli, chicken stewed mushrooms and braised pork are all hard dishes!

4. Representative dish: Mapo tofu? Sichuan Province

For people who are not spicy and unhappy, Sichuan cuisine, which is mainly delicious and spicy, is my favorite. Mapo tofu, Sichuan-style pork, fish-flavored shredded pork, boiled fish, Maoxuewang? Every dish is a must for the next meal, and the red and spicy oil makes people's index fingers move.

5. Representative dish: Braised lion head? Jiangsu Province

As a native of Jiangsu, how can you not talk about Jiangsu cuisine? Jiangsu cuisine can also be counted as Jiangsu's. A big food province? Well, there are too many foods to represent. Which one is the most popular? Braised lion head? , absolutely can afford the scene, and each city also has its own representative dishes.

There are too many famous dishes in various provinces, such as mutton Huimian Noodles in Henan, beef and mutton buns in Shaanxi, donkey meat in Hebei, and fish heads with chopped peppers in Hunan. I won't go into details here.