2020 Beijing Internet celebrity noodle shop shop visit, eat a bowl of noodles on the streets of Beijing in summer

The summer in Beijing is not very pleasant. Although it is not as hot and humid as the south, the high temperature of 35℃+ and the direct sunlight make people feel wilted.

Beijingers like to go to the suburbs to eat the freshest Chinese toon and willow buds in spring. In autumn and winter, they even invite friends to arrange braised pork in copper pots with autumn fat. This is the only season when they are least interested in eating. .

In the hot summer, eating noodles seems to be more attractive to people.

Compared with people from other places, Beijingers probably don’t like eating noodles the most. Shanghai’s Yangchun noodles for breakfast, Suzhou’s seasonal three-prawn noodles, Hong Kong’s late-night snack noodles... It’s rare to hear who in Beijing chooses to eat noodles for breakfast or late-night snacks.

However, Beijingers’ love for noodles is deep and secretive.

Compared with the thin and soft southern noodles, Beijingers prefer the "tiffany" of the noodles, hand-rolled noodles, knife-cut noodles, and even fried noodles... they are all welcome.

Compared with soup noodles, Beijingers prefer braised noodles: noodles with fried sauce, braised noodles with egg sauce, braised noodles with tomatoes and eggs, braised noodles with diced eggplant...

Beijing’s noodles are so home-cooked that there is no need for elaborate seasonal toppings or slow-cooked soup bases; plain braised noodles are enough. Therefore, in the minds of many Beijingers, the most delicious braised noodles are always made at home. Eating noodles at noodle shops outside is considered a makeshift.

Even so, there are still many popular noodle shops in Beijing. For example, Bianzhuangchang and Fat Girl, which are hard to eat without queuing up, Chai’s Beef Noodles, which has been standing in Ganjiakou for more than ten years, and Sanquan Cold Noodles, which have become famous recently...

Today's "New Travel" will take you to explore some delicious noodle shops in Beijing. If you have no appetite in summer, come and have a bowl of refreshing and satisfying noodles!

01

Fangzhuanchang No. 69 Zhajiang Noodles

Per capita: 20 yuan

Address: Fangzhuanchang Hutong 1, Dongcheng District No.

The epidemic in Beijing has made fried noodles popular again.

Although most Beijingers think that the noodles made by their mother are the most delicious, no matter how picky old Beijingers are about the fried noodles at No. 69 Fangzhuangchang, they can’t fault it.

This seemingly ordinary shop is located in Fangzhuangchang Hutong between Gulou and Nanluogu Lane, hidden deep in the residential area of ????the hutong.

The store is not big, with only about 10 tables, and the seats are cramped. When there are more people, it is inevitable to share tables.

There is no menu in the store. Just tell the chef in the store how many bowls of fried noodles you want. You can help yourself to the noodle soup and Laba garlic. In addition, the only items that can be ordered a la carte are beer, Arctic soda, and peanut sauce. and old Beijing yogurt.

Even so, this store is full of business from morning to night, with nearby residents, food bloggers, and foreign tourists obediently waiting for a table at the door. Even the chef Nicholas Tse once visited.

The sauce of Fangzhuangchang No. 69 Zhajiang Noodles is fried and stir-fried with diced fat and lean pork. It is fragrant, rich but not salty, and oily but not greasy.

The authentic fried sauce is layered with oil and sauce, which means that the fat of the diced pork has been sufficiently reduced by low heat.

When I went to eat noodles before, I saw a girl who didn’t know the truth and carefully skimmed off the fat from the fried sauce before mixing it with the noodles. I always felt sorry that she missed the essence of fried noodles.

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In addition to the excellent fried sauce, his dishes are even more particular, including blanched soybeans, fresh cucumber shreds, Xin Mei shredded radish and The shredded cabbage is crispy and delicious. Mixed well with the fried sauce, it has the feeling of "heavy makeup and light makeup are always suitable".

In addition, his Laba Garlic is also extremely authentic. The Old Beijing Zhajiang Noodles are paired with Laba Garlic. It tastes really good. The Laba Garlic of No. 69 Zhajiang Noodles in Fangzhuangchang is available all year round. Supplied, you can take it at will~

02

Chai’s Flavor Restaurant

Per capita: 58 yuan

Address: Ganjiakou, Haidian District Building No. 21 of the Community (Ganjiakou Main Store)

People all over the country know the old Beijing fried noodles, but the beef noodles that Beijingers love to eat may only be known to those living in Beijing.

Old Beijing Chai Style, located in Ganjiakou, is the beef noodle dish that many Xicheng children grew up eating. Although they both started out as halal chefs, the Chai-style beef noodles taste completely different from the Lanzhou beef noodles on the street.

First of all, the noodles in Chai Style Beef Noodles are unusual.

Beijing noodle restaurants usually use round and thick hand-rolled noodles, but his noodles are extruded according to the method of making glutinous rice noodles in southern Shanxi. They are super chewy and more elastic than hand-rolled noodles.

Secondly, what ensures his family’s unshakable status in the world is his soy sauce beef.

Chai-style soy sauce beef originated in 1920 and can be said to be the ancestral soy sauce beef. What many people miss is this bite of soy beef. After eating Chai-style soy beef, the soy beef at Niujie Deli has become a thing of the past.

110 yuan per pound of soy sauce beef is definitely not cheap, but there is an endless line of people queuing up at the Chai-style soy sauce beef window. They all stretch their heads to look at the operation table behind the glass, thinking about their own. "Jintou Ba Nao" or "fat and thin".

What’s even more amazing is its beef soup. It is said that the Chai-style beef soup in the alley back then could be fragrant for miles.

In the scorching summer heat, have a bowl of beef noodles, paired with four ounces of soy sauce pork, and a refreshing cold dish to feel comfortable.

03

Fat Girl Noodle Shop

Per capita: 38 yuan

Address: No. 69, Dongsi North Street, Beixinqiao, Dongcheng District

photo from official photo of Fat Girl Noodle Shop

When it comes to the noodle restaurant with the longest queue in Beijing, Fat Girl is the second most popular restaurant and no one dares to call it the first.

photo from the official picture of Fat Girl Noodle House

In food cities such as Shanghai and Chengdu, it is normal for popular restaurants to wait for three to five hours. In contrast, diners in Beijing I don’t like to wait for a table. The wait for a table in many restaurants or Internet celebrity stores will not exceed half an hour.

However, the waiting time for the fat girl is always more than an hour, and the people waiting in line can only stand in the alley and let the wind and sun blow, which is enough to show that his restaurant is qualified!

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A must-eat at Fat Girl Noodle House is the Chongqing Wanzan Noodles. The toppings are amazing and the noodles are chewy enough. After mixing well, each noodle is super flavorful and the more you eat, the spicier it gets. , the more you eat, the more addictive you become.

I usually eat spicy hot pot with medium spiciness, but I ordered slightly spicy, but it made my nose and tears come out. If you are not from Chongqing or just generally can eat spicy food, please be careful with the spiciness of Chongqing spicy~

The fat intestine noodles are simply good news for fat intestine lovers. A bowl of 24 yuan is very affordable, and the bowl is full when served. Full of fat intestines. Mixed with the unique aroma of fat intestines, oil and spicy taste, mix the noodles and eat them in one bite, which will instantly solve all summer cravings.

Pangmei’s Maonaohua is also very popular and will be sold out around noon. Mixed with various aromas of sesame, coriander and Chongqing pepper, it can be said to be a mouth-watering Maonaohua.

Brown sugar glutinous rice cake is also a must-have to relieve spicy food. It is soft, glutinous and sweet, and the brown sugar flavor is very filling. It is much better than many Sichuan hotpot restaurants in Beijing.

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Almond tofu and southern cold cake are also must-eat desserts in summer. The taste is very simple, perfect for refreshing after devouring Chongqing noodles~

04

?Limian

Per capita: 53 yuan

Address: Southeast corner of the first floor of Huguo Xintiandi, No. 85 Huguosi Street

Those who like to shop in the capital are familiar with Huguo Xintiandi. The famous Fuhuazhai dim sum shop and coffee tags cafe are both here. There is a Sichuan style noodle shop in the side alley called Shan Li Noodles.

The shop is small, with only six or seven tables. The decoration is very Instagram-style, the minimalist style of cement gray looks like a cafe.

photo from ?LiMian Weibo

?LiMian specializes in Emei flavor. There are not many Sichuan noodle restaurants in Beijing where you can enjoy authentic Emei flavor. The store’s Tiaojie beef noodles, Ginger frogs and cow smoking are the signature dishes.

I have eaten bullfrog noodles in many places in Shanghai before, which opened up a new world for bullfrog lovers. ?Li Mian’s ginger frog noodles are well worth a try.

A big bowl was served. The particularly delicious frog frog was accompanied by crushed millet and pepper. It was so spicy. The noodles are also very chewy and are very enjoyable to eat when mixed together. It is a must-have for bullfrog lovers.

In addition, various Sichuan snacks are also exquisitely prepared. There are eight or nine kinds of side dishes, and the price is about 10-26 yuan, which is not expensive. In the store, the most ordered beef, braised flowers, and cabbage are the most ordered.

The Maonaohua is very fresh, delicate and tender, and melts in your mouth. There is also minced pork belly that has been oiled on top, which adds a lot of flavor. Underneath are bean sprouts soaked in red oil, which together with coriander add a richer and crisper taste.

The most important thing is that it is also sprinkled with sour beans, which are the kind of soaked sour beans. It is particularly appetizing. It is sour and spicy and super delicious!

There are three fresh ice powder and brown sugar ice powder to choose from for hand-kneaded ice powder. I ordered the three fresh ice powder, which contains fermented rice, sugared osmanthus and glutinous rice balls. It is ice-cold and slippery. It really relieves the spiciness in one second when you put it in your mouth.

05

Sanquan Cold Noodles

Per capita: 59 yuan

Address: Multiple branches

North How can summer be complete without Korean cold noodles! Speaking of Korean cold noodles, the most famous one in Beijing is Huatian Yanji Restaurant in Xisi. The hotter the weather, the more people queue up.

Taking into account factors such as transportation, environment and service, today Amway presents to you the recently popular Sanquan Cold Noodles ~ There are currently three branches in Beijing, two of which are in Wangjing.

Not everyone likes Korean cold noodles, a cold noodle soup with a spicy and sour flavor. Especially for southerners who are used to eating salty hot noodle soup, it is really hard to accept a bowl of Korean cold noodles.

Therefore, Sanquan Cold Noodles has three types of cold noodles, the authentic sweet and sour taste, the improved salty taste, and the innovative sour and sweet sparkling water cold noodles.

In the hot summer, the best cold noodles to relieve the heat must be Korean cold noodles.

In a large bowl of icy cold soup, there is light and refreshing soba noodles, soaked in crisp cucumber shreds, appetizing Korean spicy cabbage, two apple slices to add sweetness and sourness, and half a boiled egg.

If you are in a Korean restaurant in Northeast China, the boss may just put some ice cubes in your bowl, which will definitely cool your heart and make your heart soar.

photo from Sanquan Cold Noodles official photo

In addition, you can not only eat noodles at this restaurant, but also have authentic pot-wrapped pork. In summer, it is more suitable to order some Korean cold dishes, such as mixed beef, bracken, mountain platycodon, beef tendon... It is refreshing and appetizing.

-The End-

Which is your favorite noodle restaurant in Beijing?

Text/Strawberry Girl

Photo/Strawberry Girl, official restaurant