Can Dendrobium candidum and saffron be eaten together?

Dendrobium candidum flower and crocus sativus can be taken together.

People with spleen and stomach deficiency and cold should not take it for a long time;

1. Modern research has found that Dendrobium candidum can not only be used as medicine, but also regulate immune function, improve fatigue and lower blood pressure and blood sugar. As a result, Dendrobium candidum has become a health care product, which makes many people feel that they can take it as long as they want to improve their immune function and eliminate fatigue.

2. Dendrobium candidum has the traditional Chinese medicine effect of nourishing yin and promoting fluid production, and is effective for all fever due to yin deficiency (dry throat, itchy throat, hot flashes, dry cough, climacteric syndrome, malignant tumor after radiotherapy and chemotherapy, etc.). ), and fresh products are also used to enhance the function of nourishing yin.

3. However, modern Dendrobium candidum health care products emphasize the functions of "regulating immune function, improving fatigue, lowering blood pressure and blood sugar", which will lead users to ignore the essential efficacy of "nourishing yin and promoting fluid production".

4. It should be emphasized that anyone who takes Dendrobium candidum for the purpose of health care is advised to see a doctor first to determine whether he is yin deficiency or in a sub-health state; If you want to take Dendrobium candidum for a long time, you should consult Yamatonokusushi, a Chinese medicine practitioner.

5. Judging from the sweet and slightly cold medicinal properties of Dendrobium candidum, patients with spleen-stomach deficiency and cold are not suitable for long-term use.

Extended data:

Select Dendrobium candidum:

1, chewing without residue, sticky:

"Slag-free" and "sticky" are synonymous with high-quality Dendrobium candidum, and these words are commonly used in the industry to describe high-quality Dendrobium candidum. The so-called "slag-free" means that the fiber content is small and the fresh stems are brittle and easy to break; "Strong viscosity" reflects the high content of polysaccharide in Dendrobium.

2, soft feet and hard feet:

"Soft feet" and "hard feet" are another traditional way to evaluate the quality of Dendrobium candidum. Soft feet represent high-quality Dendrobium candidum, whose fresh products are thicker and less fiber, and will become soft after baking; Hard feet are slender and have a lot of fibers, which will become harder after baking.

3. Red and green poles:

From the appearance, the stem color is purplish red or even crimson, which shows that Dendrobium candidum is of good quality, well sold and expensive, and it is usually called "red stem iron sheet" in the industry. But if the color is yellow-green or blue, the quality is poor, the appearance is not good, and the price is low. So this Dendrobium candidum is called "Dendrobium candidum".

Baidu encyclopedia-Dendrobium candidum

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Not everyone can eat Dendrobium candidum.

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