Sentences describing the color, aroma and taste of baked sweet potatoes

1. If you want to eat baked sweet potatoes, you must stand on the snowy winter streets. Just turning the corner of an intersection, the sweet smell of baked sweet potatoes floated down with the wind, and the sweet smell of filar silk floated down with the wind. Drift into the greedy little nose, smell the delicious little nose, can't stand the big temptation of sweetness, lost my eyes, lost my mind, wandered all the way, looking for a sweet oven full of sweet potatoes. Eyes staring at your footsteps, smelling the fragrance all the way to the front of the stove, bought a big sweet potato, dark red skin, slightly burnt. Standing in the cold wind, I have a hot big sweet potato in my hand, soft and fragrant. The unique sweet potato fragrance in winter is called a sweetness!

2. I went back to my hometown in a small town in northern Hebei during the New Year. The specialty of my hometown is called two reds and one white. One is white milk, and the other two are red dates and sweet potatoes. There are many varieties of sweet potatoes: two white sweet potatoes and two red sweet potatoes. There is a sweet potato with a thick and tender appearance. Sweet potato is covered with white and yellow skin, and inside is white and tender sweet potato meat, which is juicy and suitable for raw chewing. There is also a kind of white sweet potato, which is the main cash crop of dry land farmers. Purple skin, white grandma powder, sweet potato meat, so full that it seems to burst the sweet potato skin. This sweet potato starch content is extremely high, which is suitable for making smooth sweet potato starch and stiff sweet potato vermicelli. Red-fleshed sweet potato has the appearance of fine willow suitable for cooking, and the red skin is wrapped with red, brown, red and brown sweet potato meat.