What is batan wood?

Question 1: What is almond? Almond, also known as almond, is also commonly known as thin-shell almond. It is the most cherished dried fruit by the people of Xinjiang. It is mainly produced in the sparse areas of the Kashgar oasis south of the Tianshan Mountains. Attached, Yingjisha, Yarkand, Yecheng and other counties. Every early autumn, when the almonds in the orchard turn from green to yellow with a slight blush and begin to ripen, people come in an endless stream to buy and pick them, and the ripe almonds are quickly sold out.

Nutritional value

The nutritional value of almonds is very high. Its nutrition is six times higher than that of beef of the same weight. According to laboratory tests, the kernel contains 55-61% vegetable oil, 28% protein, 10-11% starch and sugar, and contains a small amount of carotene, vitamins B1, B2 and digestive enzymes, almond enzyme, almond ingredients, calcium, magnesium, sodium , potassium, and also contains 18 kinds of trace elements such as iron and cobalt. Badan almonds are a traditional fitness tonic for the Korean people. Some people chew more than ten pills every day before going to bed, wash them down with boiling water, and take them for a long time. After long-term consumption, they can sleep soundly and dreamlessly all night long. The body's resistance is significantly enhanced, keeping the body strong.

Question 2: What is the difference between almonds and almonds? The difference between almonds

Xinjiang almonds

has a continental climate, with large temperature differences between morning and evening. Long days and drought. In order to adapt to this environment, plants accumulate a large amount of sugar and oil in the plants, so the fruits in Xinjiang are particularly sweet. Xinjiang almonds have higher oil and sugar content than foreign almonds, and have a sweeter taste. There are many varieties of almonds in Xinjiang, about 40 of them, divided into five families, namely soft-shell sweet almonds, sweet almonds, thick-shell sweet almonds, bitter almonds, and peach almonds. The best varieties of the first two families are: paper-skinned Badan, soft-shelled Badan, thin-shelled Badan, double-kernel Badan, etc. In Uyghur, they are called "Pist Kakazi Badan" and "Kakazi Badan". "Almond", "Quick Badan". "Paper skin", also known as Luren. The nuts are oblong in shape, with thin and soft shells. The average weight is 1.3 to 1.4 grams, and the kernel weight is 0.6 to 0.8 grams. The kernel yield is 48.7% to 58%, and the oil content is 54.7% to 57.7%. It has good flavor and excellent quality. "Double fruit". The nuts are larger, oblong and oblate, with white or slightly light yellow shells, soft, with an average weight of 1.8 to 2.2 grams. The kernel yield is 54%, the oil content is 59.2%, the kernels are plump, sweet and of good quality. "Eagle beak". The nut is larger, flat conical, with a pointed apex, slightly curved, and looks like an eagle's beak. The fruit shell is thick, light yellowish brown, and smooth, with an average weight of 1.9 grams and 2.0 grams. The kernel yield rate is 50.2%, and the oil content is 50%. The kernels are plump, brown, fragrant and of good quality, suitable for processing. It has early fruit and good yield, and can be used as the main planting variety. "Kexie". The nuts are large in size, with soft, light brown shells, thick shells, and not easy to crack. The average weight is 2.5 grams. The kernel yield rate is 47%, and the oil content is 51%. The kernels are plump, brownish yellow, with a strong and sweet taste, and the quality is medium to high. Kexizao has strong fruitiness, large fruit shape, good-looking appearance and sweet taste. It should be sold in the shell and eaten raw, or the kernels can be processed. "Napuril", also known as Numpal. Main varieties grown in the United States. The fruit of this variety is large and neat, the surface of the kernel is smooth, light brown, and the appearance is good. The shell is as thin as paper, and the kernel yield rate is 60% to 70%. However, the shell is not tightly sealed, and the kernels are susceptible to birds and insects. Flowers early, matures early, and is more resistant to late frosts. "Mison". The nuts are extra large in shape, have a hard shell, are tightly sealed, have good commercial properties, have a kernel yield rate of 40% to 45%, and are highly resistant to bird and insect damage. The nuts are plump, weighing an average of 1.0 to 1.1 grams, and have a slightly bitter taste.

Almonds and almonds

Friends who often buy almonds may know that some sellers sell American almonds and almonds. Many people mistakenly think this is a product. However, these are actually two products. Although almonds and American almonds belong to the same species. However, due to differences in origin and growing environment, there are still some essential differences. Let’s talk about almonds first. Badan, also known as badan apricot, is also commonly known as thin-shell almond. It is the most cherished dried fruit by the people of Xinjiang. It is mainly produced in Shufu, Yingjisha, Yarkand, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains. Badan There are many other names for the wood. In ancient times, it was called peach, walnut, and podan tree, and it was also called badam. Transliteration words for Wei. Many countries in the world call it "almond". Xinjiang badan apricot was introduced from ancient Persia (now Iran).

Let’s talk about American almonds. American almonds (Amygdalus nnis), also known as almonds, belong to the same genus and species as almonds.

It's just that the growing environment is in the United States. Therefore, it is called the American Big Almond. The nutritional value is similar to that of almonds. Individuals are slightly larger. Not cheap. The American almonds we sell on the market are basically almonds. Not real American almonds. The American almonds and almonds that we often say have whitening effects are also used. Not North and South almonds. American almonds and almonds also have no effect on relieving coughs and asthma.

Question 3: What is almond? Almond is one of the four famous dried fruits in the world. It is a relic plant of the Third Age and is known as a "living fossil". The price in the international market ranks among the top among all economic fruits. At present, except for a small amount of distribution in Kazakhstan and the United States, large areas of wild almonds are mainly concentrated in Xinjiang, China. Because almonds like high temperatures and long sunshine, they are particularly suitable for cultivation in southern Xinjiang. The nutritional value of almonds is very high. Its nutrition is six times higher than that of beef of the same weight, and it contains a large amount of fat, protein and multiple vitamins. According to laboratory tests, the kernel contains 55-61% vegetable oil, 28% protein, 10-11% starch and sugar, and contains a small amount of vitamins A, B1, B2 and digestive enzymes, almond enzyme, almond ingredients, calcium, magnesium, sodium , potassium, and contains 18 kinds of trace elements such as iron and cobalt. It is not only rich in nutrients, but also has high medicinal value. It can treat high blood pressure, neurasthenia, skin allergies, tracheitis, rickets in children and other diseases. Badan wood in Xinjiang is mainly produced in Yingjisha, Kashgar City, Shufu County, Yecheng County and Shache County, among which Yingjisha is more famous. It is said that there are "five major families" and more than 40 varieties. There are bitter and sweet varieties of Ren'er. Among them, there is a thin-skinned variety whose skin can be peeled off with your fingers. The taste of Ren'er is more fragrant.

According to plant taxonomy, almonds are not apricots, but plants of the subgenus Amygdalus in the genus Peach. The fruits of almonds are small, oblate, and the pulp is dry and juiceless and inedible. They mainly eat the well-developed kernels. The kernel flavor exceeds that of walnuts and almonds, and has a special sweet flavor. Almond trees have many aliases. In ancient times, they were called peach, walnut, and walnut trees. In many countries around the world, they were called "almond trees." Xinjiang badan apricot was introduced from ancient Persia (now Iran). The cultivation of Badan apricot in our country began in the Tang Dynasty and has a history of more than 1,300 years. There are records and textual research in "Youyang Zazhu" and "Lingbiao Luyi". It is recorded in Tang Dynasty books that when the peach came out of Persia, it was called Podan tree in Persia. It is five to six centimeters long, four to five feet tall, with broad, peach-like leaves. It blooms in March and is white. The flowers fall and are strong, shaped like a peach, but the shape is biased, so it is called a peach. The meat is astringent and the kernel is sweet, so it is prized by all the countries in the Western Regions.

Question 4: What is the difference between almonds and almonds? Reposted:

Many people love to eat almonds but don’t buy almonds! Why do you say this? I found that many people are wrong. Think of ordinary almonds as almonds. Not only do these two foods have different names, they also have different medicinal values. So how to distinguish almonds from almonds?

Almonds and almonds Differences

Appearance differences:

Badan wood, also known as badan apricot, commonly known as thin-shell almond, is the most cherished dried fruit by the people of Xinjiang. It is mainly produced in the Kashgar oasis south of the Tianshan Mountains. Shufu, Yingjisha, Yarkand, Yecheng and other counties. Almond belongs to the Rosaceae family, native to Central Asia, West Asia, and the Mediterranean region, and introduced to warm temperate regions. Almond fruits grow on short spurs and have an unripe appearance. When the fruit is ripe, its green shell splits, revealing the kernel encased in a rough shell.

Differences in origin:

Badan apricot is the most cherished dried fruit by the people of Xinjiang. It is mainly produced in Shufu, Yingjisha, Yarkand, and Yecheng in the Kashgar oasis south of the Tianshan Mountains. and other counties. Every early autumn, when the almonds in the orchard turn from green to yellow with a slight blush and begin to ripen, people come in an endless stream to buy and pick them, and the ripe almonds are quickly sold out.

According to plant taxonomy, almonds are not apricots, but plants of the subgenus Amygdalus in the genus Peach. The fruits of almonds are small, oblate, and the pulp is dry and juiceless and inedible. They mainly eat the well-developed kernels. The kernel tastes better than walnuts and almonds, and has a special sweet flavor. The kernels of almonds are often called almonds.

Differences in efficacy:

The nutritional value of almonds is 6 times higher than that of beef of the same weight. The cake contains a small amount of carotene, vitamins B1, B2 and digestive enzymes, almond enzyme, almond It contains calcium, magnesium, sodium, potassium, and 18 trace elements such as iron and cobalt.

Badam kernel is a traditional fitness tonic for the Han people. Some people chew more than ten kernels every day before going to bed, wash them down with boiling water, and take them for a long time. After long-term consumption, they can sleep soundly and dreamlessly all night long, and their body resistance is significantly enhanced. Be strong and strong.

Badan wood can soothe the mind, rejuvenate the mind, strengthen the brain, improve eyesight and kidneys, moisten the lungs, moisten the intestines, produce sperm, keep fit, strengthen the stomach, etc. It is mainly used to treat symptoms such as palpitations, asthma and cough, insufficient kidney qi, soreness and weakness in the waist and knees, impotence and frequent urination. In addition to being similar to the medicine used by the Han people, the Uyghur medicine sweet almond has more unique effects.

For pregnant women, almonds can not only nourish the body but also strengthen the brain, and are very beneficial to fetal development.

Almonds have high efficacy and functions, and almonds have richer nutritional value. Almonds are rich in unsaturated fatty acids, which are good for heart health; they also contain antioxidants such as vitamin E, which can prevent disease and premature aging.

Although almonds have many medicinal and edible values, they cannot be used in large quantities. Almonds contain the toxic substance hydrocyanic acid, which can cause poisoning if taken in excess. Therefore, it must be soaked in water several times before use, and the cake must be heated and boiled to reduce or even eliminate the toxic substances in it.

Pregnant women should not eat apricots and almonds. They are hot and have the property of causing miscarriage, which is a taboo for pregnant women.

What are the precautions for eating almonds

Almonds contain the toxic substance hydrocyanic acid (100 grams of bitter almonds decompose to release 100-250 mg of hydrocyanic acid. The lethal dose of hydrocyanic acid is 60 mg. The hydrocyanic acid content of sweet almonds is about one-third that of bitter almonds), and overdose can cause poisoning. Therefore, it must be soaked in water several times and heated and boiled before consumption to reduce or even eliminate the toxic substances in it; pregnant women, young children, people with damp-heat constitution and diabetics should not eat apricots and their products.

In addition, when eating almonds, you should also pay attention to food conflicts.

Almonds cannot be eaten with millet.

Almonds cannot be used together with astragalus, skullcap, kudzu and other medicines.

Almonds should not be eaten with chestnuts: eating them together will cause stomachache.

Almonds, water chestnuts and pig lungs: eating them together is not conducive to protein absorption.

Conclusion: Don’t eat almonds and almonds by mistake. Especially pregnant women, don’t mistake almonds for almonds! Friends who usually like to eat nuts should also be able to distinguish between these two. Only by growing foods and knowing their nutritional characteristics can you ensure that you don’t eat the wrong things.

Question 5: What is badam? Badam is also called badam, which is the transliteration of Uyghur. It is the kernel of the almond plant of the genus Peach. Its flavor is sweet and fragrant, and it is a rare and valuable product. dried fruits. Almond is not an apricot, but a plant of the subgenus Amygdalus of the genus Peach. The fruit of the almond is small, oblate, and the flesh is dry and juiceless and cannot be eaten. The kernels of the almond are mainly eaten. The kernel flavor exceeds that of walnuts and almonds, and has a special sweet flavor. The skin may be thick or thin.

Almonds, also known as almonds in Xinjiang, are also commonly known as thin-shell almonds. They are sweet almond nuts. They taste fragrant, delicious and have a special sweet flavor. More than walnuts and almonds, it is one of the four most famous dried fruits in the world. China is mainly produced in Shufu, Yingjisha, Yarkand, Yecheng and other counties in the Kashgar oasis in Xinjiang south of the Tianshan Mountains.

Badam is also called badam. It has many other names. In ancient times, it was called peach, walnut, and badam tree. It is also called badam. Transliteration words for Wei. Many countries in the world call it "almond". Xinjiang badan apricot was introduced from ancient Persia (now Iran). The cultivation of Badan apricot in our country began in the Tang Dynasty and has a history of more than 1,300 years. There are records and research in "Youyang Zazu" and "Lingbiao Luyi". It is recorded in the Tang Dynasty that when the peach came out of Persia, it was called Podan tree in Persia. It is five to six centimeters long, four to five feet tall, with broad, peach-like leaves. It blooms in March and is white. The flowers fall and are strong, shaped like a peach, but the shape is biased, so it is called a peach. The meat is astringent and the kernel is sweet, so it is prized by all the countries in the Western Regions.

Let’s talk about American almonds. American almonds (Amygdalus nnis), also known as almonds, belong to the same genus and species as almonds. It's just that the growing environment is within the United States. Therefore, it is called the American Big Almond. The nutritional value is similar to that of almonds. Individuals are slightly larger. Not cheap. The American almonds sold on the market are basically almonds. Not real American almonds. And what we often say has whitening effect is also American almond and almond. Not North and South almonds. American almonds and almonds also have no effect on relieving coughs and asthma.

Question 6: What kind of nut is almond? Almond (the kernel & seeds of almond) is a dried fruit unique to Xinjiang. There are more than 40 varieties, with kernels ranging from sweet to bitter.

But please note an error correction

Almond is not an apricot, but a plant of the subgenus Amygdalus in the genus Peach. Its flowers are a bit like almond blossoms, and its leaves are like peach leaves but narrower. Badan apricots are smaller than peaches, oblate, and the flesh is dry and juiceless, making them inedible. Badam apricot is an edible kernel and has a sweet flavor.

"Badan" and today's *** "Badanmu" in Er language are both literal translations from Persian

Badanmu, *** Er language, Chinese meaning It is peach; its scientific name is almond; its common name is American almond.

Question 7: What is almond? Almond (the kernel & seed of almond) is a unique dry fruit in Xinjiang. There are more than 40 varieties. The kernels can be sweet or bitter. of.

But please note an error correction

Almond is not an apricot, but a plant of the subgenus Amygdalus in the genus Peach. Its flowers are a bit like almond blossoms, and its leaves are like peach leaves but narrower. Badan apricots are smaller than peaches, oblate, and the flesh is dry and juiceless, making them inedible. Badam apricots are edible kernels and have a sweet flavor.

"Badan" and today's *** "Badanmu" in Er language are both literal translations from Persian

Badanmu, *** Er language, Chinese meaning It is peach; its scientific name is almond; its common name is American almond.

Question 8: What is the difference between batan wood and almond? Taste? The difference between almonds

Xinjiang almonds

has a continental climate, with large temperature differences between morning and evening. Long days and drought. In order to adapt to this environment, plants accumulate a large amount of sugar and oil in the plants, so the fruits in Xinjiang are particularly sweet. Xinjiang almonds have higher oil and sugar content than foreign almonds, and have a sweeter taste. There are many varieties of almonds in Xinjiang, about 40 of them, divided into five families, namely soft-shell sweet almonds, sweet almonds, thick-shell sweet almonds, bitter almonds, and peach almonds. The best varieties of the first two families are: paper-skinned Badan, soft-shelled Badan, thin-shelled Badan, double-kernel Badan, etc. In Uyghur, they are called "Pist Kakazi Badan" and "Kakazi Badan". "Almond", "Quick Badan". "Paper skin", also known as Luren. The nuts are oblong in shape, with thin and soft shells. The average weight is 1.3 to 1.4 grams, and the kernel weight is 0.6 to 0.8 grams. The kernel yield is 48.7% to 58%, and the oil content is 54.7% to 57.7%. It has good flavor and excellent quality. "Double fruit". The nuts are larger, oblong and oblate, with white or slightly light yellow shells, soft, with an average weight of 1.8 to 2.2 grams. The kernel yield is 54%, the oil content is 59.2%, the kernels are plump, sweet and of good quality. "Eagle beak". The nuts are larger, flat and conical, with a pointed apex and slightly curved shape, resembling an olecranon. The fruit shell is thick and light yellowish brown, relatively smooth, with an average weight of 1.9 grams and 2.0 grams, with a kernel yield of 50.2% and an oil content of 50%. The kernels are plump, brown, fragrant and of good quality, suitable for processing. It has early fruit and good yield, and can be used as the main planting variety. "Kexie". The nuts are large in size, with soft, light brown shells, thick shells, and not easy to crack. The average weight is 2.5 grams. The kernel yield rate is 47%, and the oil content is 51%. The kernels are plump, brownish yellow, with a strong and sweet taste, and the quality is medium to high. Kexizao has strong fruitiness, large fruit shape, good-looking appearance and sweet taste. It should be sold in shell and eaten raw, or the kernels can be processed. "Napuril", also known as Numpal. Main varieties grown in the United States. The fruit of this variety is large and neat, the surface of the kernel is smooth, light brown, and the appearance is good. The shell is as thin as paper, and the kernel yield rate is 60% to 70%. However, the shell is not tightly sealed, and the kernels are susceptible to birds and insects. It flowers early, matures early, and is more resistant to late frosts. "Mison". The nuts are extra large in shape, have a hard shell, are tightly sealed, have good commercial properties, have a kernel yield rate of 40% to 45%, and are highly resistant to bird and insect damage. The nuts are plump, weighing an average of 1.0 to 1.1 grams, and have a slightly bitter taste.

Almonds and almonds

Friends who often buy almonds may know that some sellers sell American almonds and almonds. Many people mistakenly think this is a product. However, these are actually two products. Although almonds and American almonds belong to the same species. However, due to differences in origin and growing environment, there are still some essential differences. Let’s talk about almonds first.

Badan, also known as badan apricot, is also commonly known as thin-shell almond. It is the most cherished dried fruit by the people of Xinjiang. It is mainly produced in Shufu, Yingjisha, Yarkand, Yecheng and other counties in the Kashgar oasis south of the Tianshan Mountains. Badan There are many other names for the wood. In ancient times, it was called peach, walnut, and podan tree, and it was also called badam. Transliteration words for Wei. Many countries in the world call it "almond". Xinjiang badan apricot was introduced from ancient Persia (now Iran).

Let’s talk about American almonds. American almonds (Amygdalus nnis), also known as almonds, belong to the same genus and species as almonds. It's just that the growing environment is within the United States. Therefore, it is called the American Big Almond. The nutritional value is similar to that of almonds. Individuals are slightly larger. Not cheap. The American almonds we sell on the market are basically almonds. Not real American almonds. The American almonds and almonds that we often say have whitening effects are also used. Not North and South almonds. American almonds and almonds also have no effect on relieving coughs and asthma.

Question 9: What are the benefits of eating almonds? 1. Protect skin 2. Good for heart health 3. Help intestinal health 4. Control weight. Eating almonds will make people feel full. , thereby helping to control the intake of other high-calorie foods; secondly, the dietary fiber contained in almonds reduces the fat absorption rate, thereby effectively controlling weight. 5. Maintain blood sugar levels. It has the functions of calming the mind, resuscitating the mind, strengthening the brain, improving eyesight and nourishing the kidneys, moistening the lungs and intestines, producing sperm, keeping fit, and strengthening the stomach. It is mainly used to treat symptoms such as palpitations, asthma and cough, insufficient kidney qi, soreness and weakness in the waist and knees, impotence and frequent urination.

Question 10: What is Badam? Badam is a popular nut produced all over the world. "Badam" is explained academically as originating from Persian and means "core". The Chinese word "Badam" is a transliteration of the word "Badam" rather than a free translation. "Badam" is the name of Almonds in many countries around the world, such as India, Pakistan and Iran, as well as Xinjiang, China. The name is well known by locals due to its long-standing cultural tradition. ”

Badam is also called Badam. It has many other names. In ancient times, it was called almond, almond, and badam tree. It is also called Badam. It is the Uyghur transliteration. Xinjiang Badam is Introduced from ancient Persia (now Iran), the cultivation of badan apricot in my country has a history of more than 1,300 years. It is documented in "Youyang Zazu" and "Lingbiao Luyi". It is recorded in the Tang Dynasty that the badan apricot originated in Persia. It is called the Podan tree in Persia. It is five to six feet long and has broad leaves like peach. It blooms in March and has strong white flowers. The meat is astringent and the kernels are sweet.

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