Stewed Sydney with rock sugar for relieving cough and resolving phlegm

Autumn is dry and easy to get angry. Coupled with alternating hot and cold, it is easy to catch a cold and have a sore throat. Making a simple rock candy Sydney today can clear the heart and moisten the lungs, relieve cough and moisten dryness. On a warm afternoon, have a glass of rock sugar Sydney! "

Composition details

condiments

Pear 1

3 tablespoons auxiliary water

Rock sugar 1

sweet taste

Cooking process

Twenty minutes takes time.

Simple difficulties

Making steps of rock sugar Sydney

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1

A Sydney, peeled and pitted.

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2

Cut into smaller pieces.

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three

Add three spoonfuls of water and rock sugar. Pear itself contains a lot of water, and it will also produce water after stewing. If you don't like too much water, you don't need to add water.

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four

Steam in an electric cooker for 30 minutes. If you steam directly on the fire, it will take about 20 minutes until the pears are soft and waxy.

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five

Just pour the pears and juice into the cooking machine and beat them.

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six

Pear juice with smooth taste, cough relieving and phlegm eliminating is ready.

skill

Pear juice stirred with a cooking machine tastes better!

From the food world? White tea house? works

Kitchenware used: pot, boiling pot and frying pan.

Category:? Drinks, home cooking, afternoon tea, autumn recipes?