What is the effect of youganzi soaking in wine?

Alleviate gout: Soaking wine in Yougan can prevent and alleviate human gout. Gout is a high-risk disease, which is caused by too much uric acid in the human body and cannot be metabolized in time. Yougan soaking in wine can promote uric acid metabolism, prevent uric acid index from rising, and fundamentally prevent gout.

Reduce fat and lose weight: Drinking Yougan wine can not only inhibit the accumulation of fat in the human body, but also accelerate the burning in the human body and promote the metabolism of excess fat in the human body. In addition, it is a low-calorie food material, which can prevent the human body from absorbing too much heat. The dietary fiber contained in it can also clean intestines, expel toxins, accelerate human metabolism, prevent hyperlipidemia and lose weight.

Extended data:

Precautions:

It is suggested that the ratio of candied fruit to liquor is 1: 2. The wine brewed from Glycyrrhiza uralensis Fisch is full-bodied, which has both the mellow flavor of white wine and the sweetness of candied fruit, and is rich in protein, vitamins, cellulose and various mineral components.

When making Gan Guo, the ratio of nutmeg to liquor is very important, which generally needs to be 1: 2. Too low or too high a concentration is not good.

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