What are the benefits of kumquat? I knew it.

Kumquat, the fruit is rich in vitamin C, kumquat glycoside and other ingredients, which has a certain effect on maintaining cardiovascular function and preventing arteriosclerosis, hypertension and other diseases. Candied kumquat, as a dietetic health product, can be used to stimulate appetite, drink kumquat juice to quench thirst, and add radish juice and pear juice to cure cough.

Edible

1, kumquat has a good effect on preventing vascular rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis;

2. Kumquat can regulate blood pressure in two directions, which is very beneficial to patients with hypertension, arteriosclerosis and coronary heart disease.

3. Kumquat has the functions of promoting qi circulation to relieve depression, promoting digestion and resolving phlegm, and promoting fluid production to relieve hangover;

4, eating kumquat regularly can also enhance the body's cold resistance and prevent colds;

Health function

beauty and skin care

Kumquat can prevent pigmentation, improve skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkles.

Appetizing and promoting fluid production

Kumquat is a dietetic health care product. Candied kumquat can stimulate appetite, and drinking kumquat juice can quench thirst. Adding radish juice and pear juice can cure cough. Kumquat is sweet and warm, and can regulate qi, relieve depression and resolve phlegm.

Prevention of chronic diseases

Kumquat has a certain effect on maintaining cardiovascular function and preventing diseases such as arteriosclerosis and hypertension.